A CYPRUS WINE TRADITION
A CYPRUS WINE TRADITION
Still as popular today as it was hundreds of years ago, Cyprus Commandaria wine still acts as a vibrant symbol of Cypriot culture and hospitality. Along with the grape varieties used to produce it, the sweet dessert wine, remains unique to the shores of Cyprus. Commandaria wine is a product of island’s climate, geography, and traditional winemaking techniques. This, along with the unique Cypriot grape varieties, creates its unique taste. Renowned for its rich flavour and storied history, it cconstantly rises high above other similar wines.
A 4000 YEAR HISTORY
ANCIENT POTTERY associated with wine production supports archaeological evidence that suggests winemaking has existed in Cyprus for over 4000 years. Central to the island’s viticulture are the unique MAVRO AND XYNISTERI grape varieties. These are both used to create some of the most revered wines and spirits originating from the island.
THE KNIGHTS TEMPLAR
The name Commandaria stems from an interesting historical chapter. The KNIGHTS TEMPLAR, who briefly ruled the island in the 12th century, divided it into districts. These became known as ‘Commanderies’, and this is where the wine’s name derives from. KOLOSSI CASTLE, in the Commandery of Limassol, was one of the main bases of operation for the knights. It was also one of the main producers of the dessert wine at the time. Revered for its quality, the KNIGHTS TEMPLAR expanded its production and began to export it to several Ciity’s across Europe. Cyprus Commandaria then became hugely popular, especially amongst nobility, enhancing its reputation. Cyprus Commandaria wine was soon established as the champagne of wines throughout Europe.
A CAREFUL WINE PRODUCTION PROCESS
The production process of Commandaria wine involves several stages. This includes the careful harvesting of the grapes grown in the sun-drenched hills across the island that are needed to produce the wine. This is typically done by hand to ensure quality. The careful wine production process only uses fully ripened grapes that naturally concentrate sugars. After harvesting, the grapes are dried under the sun for several days, which further concentrates the sugars and flavours in the grapes. The grapes are then fermented, typically in traditional oak barrels, allowing for the development of the complex flavours that make Cyprus Commandaria wine truly special.
A DEFINING CHARACTERISTIC
One of the defining characteristics of Commandaria is its use of fortified wine techniques during its production. The fermentation process is stopped early by the addition of grape spirit. This helps to preserve its natural sugars, which results in its sweet taste and high alcohol content. The ageing process, which can last for several years, allows the wine to develop its often rich flavours. This is often described as notes of dried fruits, nuts, caramel, and several spices.
A SENSE OF PRIDE & TRADITION
In Cypriot culture, Commandaria embodies a sense of pride and tradition. This wine in particular holds a deep cultural significance for the people of Cyprus, and it is often featured in local celebrations, religious ceremonies, and family gatherings. Traditionally, it is served as a dessert wine, paired with sweet delicacies, nuts, or cheeses. This further serves to highlight its overall versatility.
DESIGNATION OF ORIGIN
Commandaria is also protected under the European Union’s designation of origin regulations. This ensures that only wines produced in specific regions of Cyprus using traditional methods can be labelled as Commandaria. This status not only preserves the heritage of the wine but also supports local economies and encourages sustainable practices within the viticulture industry.
