WHAT IS ZALATINA?
A TRADITIONAL CYPRUS WINTER FOOD Zalatina is a traditional Cypriot jellied pork aspic made by slow-boiling collagen-rich pig parts like the head, ears, trotters, and tail. Its name derives from…
A SELECTION OF MUST-TRY CYPRIOT DISHES
A MELTING POT OF CYPRUS FLAVOURS A FOOD LOVER’S PARADISE EXPLORING TRADITIONAL CYPRIOT CUISINE There is an abundance of flavours to try when exploring the rich culinary heritage of Cyprus,…
THE LIMASSOL WINE FESTIVAL 2026
BRINGING PEOPLE TOGETHER WHEN IS THE WINE FESTIVAL HAPPENING THIS YEAR? The Limassol wine festival is one of the most anticipated events of the year in Cyprus. This vibrant celebration…
CYPRUS BEER FESTIVALS
A SERIES OF LIVELY OUTDOOR EVENTS Cyprus hosts several highly anticipated annual beer festivals throughout the summer and autumn across the island. These lively outdoor events feature local microbreweries, international…
CYPRUS ZIVANIA
THE POLISHED CYPRIOT SPIRIT OF CHOICE WHY IS ZIVANIA SO SPECIAL? With no residual sugars or acidity, Zivania is regarded as a special drink in Cyprus. This is mainly because…
RECIPE FOR CYPRUS STUFFED VINE LEAVES – KOUPEPIA
Also known as ‘dolmades’, the preparation of koupepia involves stuffing tender grape leaves with a flavourful mixture of minced pork, rice, rich, wholesome olive oil, and a selection of aromatic…
RECIPE FOR CYPRUS TRIFLE – SHARLOTTA
Sharlotta is a beloved retro Greek-Cypriot trifle that became a staple for afternoon tea and family gatherings in Cyprus during the 1960s. With several variations, the Cyprus Sharlotta is usually…
THE PICTURESQUE HARBOUR OF KATO PAPHOS
A POPULAR DESTINATION FOR VISITORS A PICTURESQUE HARBOUR The picturesque Paphos harbour not only offers some truly stunning views of the Mediterranean Sea, but also acts as a hub for…
THE SWEET SCENT OF CYPRUS ROSES
A LONG-STANDIND CYPRIOT FLORAL TRADITION PERFECT CONDITIONS The origins of Cypriot roses can be traced back to ancient times. Evidence suggests that the fragrant flower was cultivated in Cyprus over…
RECIPE FOR MIXED NUT STRING PASTRY ROLLS – KATAIFI
Kataifi is a popular Cypriot sweet pastry roll made with finely chopped, spiced mixed nuts that are wrapped in buttered, crispy, stringy pastry that is then bathed in a lemon-scented…