THE ORIGINS OF CYPRIOT OUZO
A TOAST TO CYPRIOT OUZO WHAT IS OUZO? Originating from Greece, Ouzo is a clear aniseed-based spirit that has maintained a strong presence in Cyprus for at least 500 years.…
CYPRUS WINE MUSEUM
A UNIQUE MUSEUM Housed in a traditional stone building, the Cyprus Wine Museum can be found in the village of Erimi, within the Limassol district. The museum offers a unique…
CYPRIOT CHEESE ANARI
A LESSER-KNOWN CYPRIOT CHEESE WHAT IS ANARI? Cyprus cheeses have influenced Cypriot cooking for centuries, and although it is a lesser-known than HALLOUMI CHEESE, it is just as widespread in…
RECIPE FOR CYPRIOT CUSTARD PIE – GALATOPOUREKO
Galatopoureko is a delicious, creamy custard pie-based dessert. It is traditionally made with a wholesome homemade milk-based custard, filo pastry, and syrup. The filo pastry creates a glorious crunch against…
THE STORY OF THE FRAPPE
A VARIED COFFEE STORY Coffee can trace its evolution back through the ages from when it began as a simple concoction to the popular drink enjoyed globally today. As a…
THE CYPRUS SAUSAGE ALSO KNOWN AS ‘SHEFTALIA’
A QUITE ESSENTIALLY CYPRIOT SAUSAGE! Heavily celebrated in Cypriot local cuisine, sheftalia to many are more than just homemade sausages. Wrapped in delicate caul fat, this traditional Cypriot delicacy is…
CYPRUS TOMATO SAUCE ALSO KNOWN AS YIAHNI
THE SAUCES THAT DOMINATE MEDITERRANEAN COOKING A SOUTH AMERICAN LEGACY The simple tomato, which is native to the Andes Mountains, is actually considered a fruit. The tomato is a member…
CYPRUS COFFEE
A SIP OF CYPRIOT BREWING TRADITION PASSED DOWN THROUGH SUCCESSIVE GENERATIONS Cypriot coffee culture includes rich social rituals of blending traditional slow-brewed speciality coffee, vibrant modern iced coffee habits, and…
CYPRUS’S ALMOND DRINK SOUMADA
A TRADITIONAL CYPRIOT DRINK ORIGINALLY MADE BY CYPRIOT MONKS Soumada is a traditional Cypriot drink that has a deep-rooted history. Normally taken with ice in the summer or served piping…
RECIPE FOR CAULIFLOWER & TOMATO STEW – KOUNOUPIDI
HOW TO MAKE KOUNOUPIDI Cypriot Cauliflower and Tomato Stew is a flavourful dish that highlights the simplicity of Mediterranean cooking. This tomato and cauliflower-based recipe focuses on a vegetarian version…