RECIPE FOR CYPRUS WALNUT CAKE – KARIDOPITA
Karidopita is a delicious moist and flavourful traditional Cypriot sponge cake. It uses the humble walnut as its main ingredient. There are many homemade variations of this cake. Some versions…
RECIPE FOR MARINATED PORK IN WINE & CORIANDER – AFELIA
HOW TO MAKE AFELIA This traditional Cypriot dish maintains a special place in the Cypriot culinary repertoire. This popular fragrant dish is easy to prepare. It involves marinating pork in…
GOING BANANAS IN CYPRUS
CULTIVATED SINCE ANCIENT TIMES Native to Southeast Asia, the humble banana enjoys a long history that dates back thousands of years and countries such as Malaysia are known to have…
KEO BEER
THE NATIONAL BREW OF CYPRUS INITIALLY FOUNDED AS THE CYPRUS WINE COMPANY Initially founded as the Cyprus Wine Company in the Limassol district, Keo initially held a dominant position in…
RECIPE FOR CYPRUS DRY ORANGE MARBLE CAKE – STEHNI PORTOKALOPITA
The Cyprus Dry Orange Marble Cake is a type of sponge cake that uses fresh orange as its base. This dessert is usually enjoyed all year round on the island…
GEORGE JACKSON REVIEWS THE MAKRINARI TAVERN IN THE VILLAGE OF OMODOS
THE MAKRINARI TAVERN IN THE VILLAGE OF OMODOS My name is George Jackson and I am a professional food critic. I recently visited the Makrinari Tavern in the picturesque village…
RECIPE FOR STUFFED VEGETABLES – YEMISTA
The word ‘yemista’ derives from the Greek word for stuffed or full. It perfectly describes this traditional Cypriot dish that is made with fresh vegetables. A fragrant rice mixture, made…
THE STORY OF CYPRUS COMMANDARIA
A CYPRUS WINE TRADITION A CYPRUS WINE TRADITION Still as popular today as it was hundreds of years ago, Cyprus Commandaria wine still acts as a vibrant symbol of Cypriot…
THE BRANDY SOUR STORY
CYPRUS’S UNOFFICIAL NATIONAL COCKTAIL BRANDY SOUR, FOREST PARK HOTEL, PLATRES WHAT GOES INTO A BRANDY SOUR? The Brandy Sour Story THE BARMAN, THE ROYAL & THE BOTTLE OF BRANDY Today,…
RECIPE FOR CYPRUS SEMOLINA CAKE – KALO PRAMA
HOW TO MAKE KALO PRAMA Kalo Prama translates to ‘A Good Thing’. It is also known as ‘Shamali’ or ‘Semolina’ cake. This semolina-based sponge cake bathed in syrup is traditionally…