CYPRUS PRODUCTS

CYPRUS’S VERY OWN SUPER FOOD CYPRUS WATERMELON WATERMELON is often a welcome reprieve for many during hot summers in Cyprus. The favourable climate and fertile soil on the island provide…

A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…

THE POLISHED CYPRIOT SPIRIT OF CHOICE WHY IS ZIVANIA SO SPECIAL? With no residual sugars or acidity, Zivania is regarded as a special drink in Cyprus. This is mainly because…

WHAT MAKES CYPRUS WINE SPECIAL? Offering a rare taste of ancient history, Cyprus’s 6,000-year winemaking heritage enjoys a unique status. Being the only European country that has its own original,…

CYPRUS’S UNIQUE RUBBERY CHEESE WHY IS HALLOUMI SPECIAL? This unique Cypriot cheese is known for its often rich flavour and high melting point. This allows it to maintain its shape,…

CULTIVATED SINCE ANCIENT TIMES Native to Southeast Asia, the humble banana enjoys a long history that dates back thousands of years and countries such as Malaysia are known to have…

A CYPRUS WINE TRADITION A CYPRUS WINE TRADITION Still as popular today as it was hundreds of years ago, Cyprus Commandaria wine still acts as a vibrant symbol of Cypriot…

CYPRUS STRAWBERRIES A HIGH-QUALITY PRODUCT Cyprus strawberries are a fresh, high-quality local product, with a season that peaks in early February. Cultivated largely in southern and eastern coastal regions like…

The significance of the Cypriot olive A HIGHLY VALUED PRODUCT From ancient times to the present day, the island’s fertile soil and quite unique climate have created the perfect environment…

IT’S ALL IN A KOUPA! THE CYPRIOT STREET FOOD IS TO BE RECOGNISED! A TRADITIONAL STREET FOOD The popularity of the humble Cyprus KOUPA, which is best described as bulgur…