• Tue. Aug 11th, 2026

CYPRUS TRAVELLER GUIDE

Updated daily for people visiting & living in Cyprus

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THE CYPRUS SAUSAGE ALSO KNOWN AS ‘SHEFTALIA’

A QUITE ESSENTIALLY CYPRIOT SAUSAGE! Heavily celebrated in Cypriot local cuisine, sheftalia to many are more than just homemade sausages. Wrapped in delicate caul fat, this traditional Cypriot delicacy is…

CYPRUS TOMATO SAUCE ALSO KNOWN AS YIAHNI

THE SAUCES THAT DOMINATE MEDITERRANEAN COOKING A SOUTH AMERICAN LEGACY The simple tomato, which is native to the Andes Mountains, is actually considered a fruit. The tomato is a member…

THE CITRUS FRUITS OF CYPRUS

PRODUCED ON THE ISLAND SINCE ANCIENT TIMES A MOST SIGNIFICANT PRODUCT Historically, the cultivation of various citrus fruits has significantly enhanced overall food security on the island, particularly during the…

CYPRUS COFFEE

A SIP OF CYPRIOT BREWING TRADITION PASSED DOWN THROUGH SUCCESSIVE GENERATIONS Cypriot coffee culture includes rich social rituals of blending traditional slow-brewed speciality coffee, vibrant modern iced coffee habits, and…

CYPRUS’S ALMOND DRINK SOUMADA

A TRADITIONAL CYPRIOT DRINK ORIGINALLY MADE BY CYPRIOT MONKS Soumada is a traditional Cypriot drink that has a deep-rooted history. Normally taken with ice in the summer or served piping…

HALLOUMI CHEESE

CYPRUS’S UNIQUE RUBBERY CHEESE WHY IS HALLOUMI SPECIAL? This unique Cypriot cheese is known for its often rich flavour and high melting point. This allows it to maintain its shape,…

TRIANTAFYLO ROSE PETAL CORDIAL

A TRADITION OF ROSE CULTIVATION Rose cultivation, across the island, can be traced back centuries to when wild and basic rose varieties, which include wild briars and early Mediterranean varieties…

CYPRUS WATERMELON

CYPRUS’S VERY OWN SUPER FOOD CYPRUS WATERMELON WATERMELON is often a welcome reprieve for many during hot summers in Cyprus. The favourable climate and fertile soil on the island provide…

CYPRUS MARMALADE

A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…

CYPRUS ZIVANIA

THE POLISHED CYPRIOT SPIRIT OF CHOICE WHY IS ZIVANIA SO SPECIAL? With no residual sugars or acidity, Zivania is regarded as a special drink in Cyprus. This is mainly because…

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