THE CYPRUS SAUSAGE ALSO KNOWN AS ‘SHEFTALIA’
A QUITE ESSENTIALLY CYPRIOT SAUSAGE! To many, ‘sheftalia’ are more than just homemade sausages and each little wrapped parcel of meat, herbs, and spices is usually found at the top…
THE CITRUS FRUITS OF CYPRUS
PRODUCED ON THE ISLAND SINCE ANCIENT TIMES A MOST SIGNIFICANT PRODUCT Historically, the cultivation of various citrus fruits has significantly enhanced overall food security on the island, particularly during the…
CYPRUS COFFEE
A SIP OF CYPRIOT TRADITION Each cup of Cyprus coffee is truly more than just a hot beverage. Many suggest that this unassuming drink symbolises a connection throughout Cypriot culture…
WHAT IS ZALATINA?
A RICH CULINARY HERITAGE Tradition dictates that the importance of family and community come to the forefront when preparing and enjoying traditional foods, such as zalatina. This delicacy is as…