CYPRUS PRODUCTS

PRODUCED ON THE ISLAND SINCE ANCIENT TIMES A MOST SIGNIFICANT PRODUCT Historically, the cultivation of various citrus fruits has significantly enhanced overall food security on the island, particularly during the…

A SIP OF CYPRIOT BREWING TRADITION PASSED DOWN THROUGH SUCCESSIVE GENERATIONS Cypriot coffee culture includes rich social rituals of blending traditional slow-brewed speciality coffee, vibrant modern iced coffee habits, and…

A TRADITIONAL CYPRIOT DRINK ORIGINALLY MADE BY CYPRIOT MONKS Soumada is a traditional Cypriot drink that has a deep-rooted history. Normally taken with ice in the summer or served piping…

CYPRUS’S UNIQUE RUBBERY CHEESE WHY IS HALLOUMI SPECIAL? This unique Cypriot cheese is known for its often rich flavour and high melting point. This allows it to maintain its shape,…

A TRADITION OF ROSE CULTIVATION Rose cultivation, across the island, can be traced back centuries to when wild and basic rose varieties, which include wild briars and early Mediterranean varieties…

CYPRUS’S VERY OWN SUPER FOOD CYPRUS WATERMELON WATERMELON is often a welcome reprieve for many during hot summers in Cyprus. The favourable climate and fertile soil on the island provide…

A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…

WHAT MAKES CYPRUS WINE SPECIAL? Offering a rare taste of ancient history, Cyprus’s 6,000-year winemaking heritage enjoys a unique status. Being the only European country that has its own original,…

CULTIVATED SINCE ANCIENT TIMES Native to Southeast Asia, the humble banana enjoys a long history that dates back thousands of years and countries such as Malaysia are known to have…

A CYPRUS WINE TRADITION A CYPRUS WINE TRADITION Still as popular today as it was hundreds of years ago, Cyprus Commandaria wine still acts as a vibrant symbol of Cypriot…