RECIPES

Loukoumades are delicious deep fried Cypriot honey soaked balls enjoyed all year round on the island of Cyprus. Also known as ‘Honey Balls,’ they are usually served as a dessert…

Avgolemono is a classic Cypriot soup that combines chicken, lemon, and egg. This creates a unique, rich, tangy flavour that suits most Cypriot palettes. Although this soup, which uses rice…

Although strongly associated with Greek Orthodox Easter, because they are often consumed in place of bread, flounes, also known as Cyprus cheese pies, are readily available in most bakeries across…

Avgolemono is a popular Cypriot sauce typically made with eggs and lemon. It is often used to enhance several Cypriot dishes and is the main ingredient of Avgolemono soup. Developed…

HOW TO MAKE BAKLAVA This version of Baklava is a Cypriot take on a sweet delicacy that has its roots in the Middle East. This delicious Cypriot version combines cinnamon-scented…

Chickpea-based hummus can be used to create a unique, deliciously warm, and comforting creamy soup that combines the nutty flavour of tahini with the earthiness of the chickpeas. This combination…

This recipe for Greek Oregano Yoghurt dip is often described as simple, bright, and silky. Successfully balancing tang with herbaceous warmth, its fresh citrus tones manage to successfully infuse both…

Mahalebi is a simple Cypriot milk-based pudding made with water, milk, sugar and corn flour. It is usually served chilled with a compliment of rose water, rose cordial syrup, or…

Also known as ‘dolmades’, the preparation of koupepia involves stuffing vine leaves with a flavourful mixture of minced pork, rice, and a selection of several aromatic herbs and spices. This…

Stifado is a traditional, hearty Cypriot stew that is usually made with tender cuts of beef. This flavourful dish is one of the island’s most prominent dishes and brings the…