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CYPRUS TRAVELLER GUIDE

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RECIPES

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  • RECIPE FOR CYPRUS EGG LEMON SAUCE – AVGOLEMONO

RECIPE FOR CYPRUS EGG LEMON SAUCE – AVGOLEMONO

This egg and lemon-based sauce, also known as avgolemono in Greek, is a simple yet delightful Cypriot sauce. It is often used to enhance several Cypriot dishes and soups. Developed…

RECIPE FOR SLOW-COOKED LAMB & POTATOES – KLEFTIKO

Using a delicious mix of simple ingredients and a very traditional method of cooking, Kleftiko highlights the creativity of the Cypriot people. The name ‘Kleftiko,’ translates to stolen and this…

RECIPE FOR MARINATED PORK IN WINE & CORIANDER – AFELIA

HOW TO MAKE AFELIA Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in wine and coriander. This popular dish is easy to prepare and…

RECIPE FOR CYPRUS EASTER CHEESE PIES – FLAOUNES

Flaounes are traditionally made cheese pies that are associated with Greek Orthodox Easter in Cyprus. There are endless ways of making them and many homemade variations of this recipe exist.…

RECIPE FOR CYPRUS STUFFED VINE LEAVES – KOUPEPIA

HOW TO MAKE KOUPEPIA Also known as ‘dolmades’, the preparation of koupepia involves stuffing vine leaves with a flavourful mixture of minced pork, rice, and a selection of several aromatic…

RECIPE FOR CYPRUS EGG-LEMON SOUP – AVGOLEMONO

Avgolemono soup is a classic Cypriot soup that combines chicken, lemon, and egg, creating a rich tangy flavour that suits most Cypriot palettes. Although available all year round, this soup…

RECIPE FOR CYPRIOT CUSTARD PIE – GALATOPOUREKO

Galatopoureko is a delicious Cypriot custard pie soaked in syrup and traditionally made with a milk-based custard. It is enjoyed throughout the year and is usually served as a dessert,…

RECIPE FOR HONEY BALLS – LOUKOUMADES

Loukoumades are delicious deep fried Cypriot honey soaked balls enjoyed all year round on the island of Cyprus. Also known as ‘Honey Balls,’ they are usually served as a dessert…

RECIPE FOR CYPRUS HUMMUS SOUP

Chickpea-based hummus can be used to create a unique, deliciously warm, and comforting creamy soup that combines the nutty flavour of tahini with the earthiness of the chickpeas. This combination…

RECIPE FOR NEW YEARS CAKE – VASILOPITA

HOW TO MAKE VASILOPITA Vasilopita is a traditional Greek New Year’s cake, that is typically served on New Year’s Day. A coin is hidden inside the cake and the person…

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