RECIPE FOR CYPRUS HUMMUS SOUP
Chickpea-based hummus can be used to create a unique, deliciously warm, and comforting creamy soup that combines the nutty flavour of tahini with the earthiness of the chickpeas. This combination…
RECIPE FOR CYPRUS MILK PUDDING – MAHALEBI
Mahalebi is a simple Cypriot milk-based pudding made with water, milk, sugar and corn flour. It is usually served chilled with a compliment of rose water, rose cordial syrup, or…
RECIPE FOR CYPRUS STUFFED VINE LEAVES – KOUPEPIA
Also known as ‘dolmades’, the preparation of koupepia involves stuffing vine leaves with a flavourful mixture of minced pork, rice, and a selection of several aromatic herbs and spices. This…
RECIPE FOR CYPRUS BEEF VINEGAR STEW – STIFADO
Stifado is a traditional, hearty Cypriot stew that is usually made with tender cuts of beef. This flavourful dish is one of the island’s most prominent dishes and brings the…
RECIPE FOR CYPRUS TRIFLE – SHARLOTTA
A Sharlotta is a deliciously refreshing Cyprus trifle type dessert enjoyed all year round on the island of Cyprus. It is usually served as a dessert after a meal and…
RECIPE FOR CYPRIOT SHORTBREAD – KOURAPIEDES
Kourapiedes are delicious Cypriot shortbread cookies, traditionally made with almonds and dusted with powdered sugar. Although they are enjoyed throughout the year, they particularly come to the forefront at Christmas…
RECIPE FOR CHRISTMAS HONEY COOKIES – MELOMAKARONA
Melomakarona are delicious Cypriot honey-soaked cookies traditionally made with almonds. They are enjoyed throughout the year, but in particular at Christmas time, when they adorn festive tables across the island.…
RECIPE FOR NEW YEARS CAKE – VASILOPITA
HOW TO MAKE VASILOPITA Vasilopita is a traditional Greek New Year’s cake, that is typically served on New Year’s Day. A coin is hidden inside the cake and the person…