RECIPE FOR CYPRUS EGG LEMON SAUCE – AVGOLEMONO
Avgolemono is a popular Cypriot sauce typically made with eggs and lemon. It is often used to enhance several Cypriot dishes and is the main ingredient of Avgolemono soup. Developed…
RECIPE FOR MIXED NUT PASTRY – BAKLAVA
HOW TO MAKE BAKLAVA This version of Baklava is a Cypriot take on a sweet delicacy that has its roots in the Middle East. This delicious Cypriot version combines cinnamon-scented…
RECIPE FOR CYPRUS HUMMUS SOUP
Chickpea-based hummus can be used to create a unique, deliciously warm, and comforting creamy soup that combines the nutty flavour of tahini with the earthiness of the chickpeas. This combination…
RECIPE FOR CYPRUS MILK PUDDING – MAHALEBI
Mahalebi is a simple Cypriot milk-based pudding made with water, milk, sugar and corn flour. It is usually served chilled with a compliment of rose water, rose cordial syrup, or…
RECIPE FOR CYPRUS BEEF VINEGAR STEW – STIFADO
Stifado is a traditional, hearty Cypriot stew that is usually made with tender cuts of beef. This flavourful dish is one of the island’s most prominent dishes and brings the…
RECIPE FOR CYPRIOT SHORTBREAD – KOURAPIEDES
Kourapiedes are delicious Cypriot shortbread cookies, traditionally made with almonds and dusted with powdered sugar. Although they are enjoyed throughout the year, they particularly come to the forefront at Christmas…
RECIPE FOR NEW YEARS CAKE – VASILOPITA
HOW TO MAKE VASILOPITA Vasilopita is a traditional Greek New Year’s cake, that is typically served on New Year’s Day. A coin is hidden inside the cake and the person…