A QUITE ESSENTIALLY CYPRIOT SAUSAGE!
The journey into Cyprus’s culinary heritage is incomplete without savouring this essentially Cypriot sausage. To many, ‘Sheftalia’ are more than just homemade sausages. These juicy, moist sausages are a necessary try, and each versatile little parcel of meat, herbs, and spices is often found at the top of most Cypriot menus. These remarkable bite-sized, delightful parcels of culinary bliss offer a glimpse into Cypriot traditional foods from the past. This sausage’s unique texture and flavour have allowed Cypriots to partake in timeless rituals that have bridged generation upon generation. Today, the sausage of choice is regarded by many as an invitation to all visitors into the heart of the island’s culinary culture. The unique little sausage represents the island well, and is described in many international circles as a masterpiece that whispers tales of Cyprus’s gastronomic legacy through every smoky grilled bite!
PREPARATION
The crafting of the sausage begins with a blend of simple yet essential ingredients. The preferred meat for creating the inner sanctuary of the succulent sausage is usually minced pork, but other versions use lamb or beef, or even a mix of two or all three of the meats. The minced meat is expertly combined with finely chopped onions, aromatic parsley, salt, pepper, and a hint of cinnamon. This flavourful mixture is then wrapped in a delicate layer of caul fat, which creates a succulent juiciness and depth of filling. The sausages are then carefully grilled over hot coals and the grilling process lends a smoky char to the exterior, creating a delicate juicy crunch that reveals a moist meat mixture within. The result is a harmonious marriage of textures and a tantalising balance between the crisp outside and the luscious moist inside.
GRILLED PASSION ON A PLATE
Sheftalia is a savoury homemade sausage delight that is as much a cultural emblem, as a mouth-watering Cypriot delicacy. The beloved Cypriot specialty, which has captured the hearts and taste buds of many, is unique to the island and anyone seeking a true taste of the culinary soul of Cyprus has to try it. Served everywhere, the sizzling sausage is found at most street food stalls, traditional tavernas, and quality restaurants, making it a versatile snack or meal for most meat lovers. Its unique combination of flavours and textures makes it an essential part of any authentic Cypriot food experience and when traversing the sun drenched beaches or the winding back streets of Cyprus, this is one culinary treasure that simply cannot be missed!
A VERSATILE DELICACY
The delicacy’s versatility shines through with a range of serving styles that each offers a unique culinary experience. Tantalising most palates with its exceptional flavour, the sausage often becomes a star player in a mixed kebab scenario. Paired alongside pork or chicken souvlaki skewers in a Cypriot Pita, the sausage helps to create a culinary ensemble that not only tastes great, but also tells a story of Cypriot tradition. Alternatively, these sausages can be enjoyed on their own in a Cypriot pita, paired with refreshing dips and a salad of choice, offering another culinary combination that promises a taste of Cyprus’s authentic charm. As part of a meze spread, it features proudly among the constellation of other Cypriot dishes. Furthermore, As a final touch, a drizzle of zesty lemon on top goes a long way, elevating the sausage even further to a taste sensation that’s simply irresistible!
GRILLED PASSION ON A PLATE
