A TOAST TO CYPRIOT OUZO
WHAT IS OUZO?
Originating from Greece, Ouzo is a clear aniseed-based spirit that has maintained a strong presence in Cyprus for at least 500 years. Local Cypriot distilleries, as a result, produce traditional regional versions of the drink throughout Cyprus. Although recipes for the refreshing alcoholic drink vary throughout Greece and Cyprus, the drink must always maintain distilled anise and must contain no less than 20% of the original Ouzo yeast. Various botanical spices are also used to create the spirit, and the alcohol volume of the drink should be measured at least 37.5% by volume. This dry, anise-flavoured alcoholic drink is protected by European Union law. This means that its production is authentic because it is legally restricted for manufacture for only only Greece and Cyprus.
THE MONKS OF MOUNT ATHOS
The isolated monks of Mount Athos, on the Greek island of Patmos, first produced Ouzo for medicinal purposes in the 14th century. They used anise seeds to distil alcohol as they believed that this would act as a remedy for several ailments. They then incorporated a variety of herbs and spices, and along with the anise, went on to create early versions of Ouzo. Visitors to the island, after trying the drink, then took it away with them to use as a tonic at first. Some, however, began to drink it regularly, and eventually it became their alcoholic drink of choice. This allowed Ouzo to spread throughout Greece, eventually becoming the local beverage of choice. As it spread across international borders, it was soon revered the world over.
EMBRACED BY CYPRIOTS
Cypriots also immediately embraced the drink after merchant shipping brought Ouzo to Cypriot shores. Production across the island of a Cypriot version began very soon thereafter, and Cypriot Ouzo became a staple across the island. Remaining popular today, the drink is enjoyed all year round, often served with seasonal fruit or alongside a hearty Cyprus meze.
CYPRUS OUZO
The differences between contemporary Greek and Cypriot versions of the drink are slight, but they make all the difference in taste. The Cypriot version tends to be smoother and slightly sweeter. It achieves this by maintaining a stronger aniseed flavour throughout. It is often taken as a pre-dinner aperitif or an after-dinner digestif because of this. Ouzo has also spread into Cypriot kitchens and is often used to add a distinctive aniseed flavour to some select Cypriot dishes.
THE OUZO EFFECT
Drinking Ouzo on the rocks is not possible. This is because the ice causes the drink’s surface to crystallise. It is often mixed with ice-cold water instead, which causes the clear colourless drink to turn cloudy white. This has come to be known as the ‘Ouzo effect’.
A PROTECTED STATUS
The anise-flavoured spirit, which has gained international recognition with the advent of tourism, also enjoys a protected status. This means that it can only be processed in Greece or Cyprus. It currently holds a PROTECTED GEOGRAPHICAL INDICATION IN EUROPE (PGI) and a PROTECTED DESIGNATION OF ORIGIN (PDO). Both accreditations grant the product exclusive rights to the name Ouzo. Visitors from all over the world have embraced the unique tasting drink, and as a result, several refreshing new cocktails have been created using Ouzo as their main ingredient.
CYPRIOT CULTURE
Enjoying a glass or two of Ouzo with friends around a table is a proven social experiment that has helped to strengthen bonds across the island. As a result, traditional taverns and most bars across the island often stock different types of the drink. Several of the offerings have slightly different alcohol strengths and tastes. In addition to this, the drink often complements the wide variety of Cypriot delicacies. Overall, Ouzo easily connects to mainstream Cypriot culture by going hand in hand with the infamous Cyprus meze.
THE MONKS OF PATMOS
THE OUZO EFFECT
A DRINK OF CHOICE
KEY CHARACTERISTICS
Flavour: Strong black liquorice or anise taste from star anise, fennel, and herbs.
The Ouzo Effect: The clear liquid of Ouzo turns milky white when mixed with water. This happens when the drink’s unique essential oils separate.
Alcohol Content: Typically ranges from 37.5% to 45% ABV.
POPULAR BRANDS FROM CYPRUS
KEO Extra Fine Ouzo: Crafted by the historic KEO Distillery, this undisputed flagship commercial ouzo of Cyprus is made by historic producer KEO. This local Cypriot favourite is valued locally for its extra-fine, crisp finish made with 40% ABV, using star anise, liquorice, and fennel.
Christodoulopes Ouzo: A traditional local favourite frequently cited by Cypriot locals and regional taverns for its authentic, old-school preparation method that are employed when making this iconic version of the drink.
Haggipavlu Ouzo: Produced by one of the oldest recorded spirit and wine houses in Cyprus, this version provides a historic flavour profile that remains a nostalgic Cypriot staple.
POPULAR BRANDS FROM GREECE
Ouzo Plomari: A famous, highly traditional import from Lesvos, Greece.
Ouzo 12: A widely available classic Greek brand with a slightly milder profile of 38% ABV.
Barbayanni: A highly respected, family-owned premium traditional Greek craft ouzo from Plomari using a 100% triple-distillation process. Available in distinct labels, which include the robust Blue Label at 43% ABV, and the slightly lighter, smoother Green Label at 42% ABV.
Ouzo of Plomari: A top-selling, globally iconic Greek brand that is widely celebrated for its sweet, smooth, and mellow flavour profile. Using aniseed from Lisvori and soft river water, this version of Ouzo is usually made at 40% ABV.
Ouzo 12: Offering a highly balanced flavour with a lighter anise punch, this is one of the most famous and widely distributed brands in the world. Originally crafted from the distinct Barrel No. 12 recipe in Thessaloniki, this version stands at 38% ABV.
Ouzo by Metaxa: Produced by the legendary House of Metaxa, this option features a complex botanical blend including mastic. Ranging from 38% to 40% ABV, this version of the drink offers a smooth and highly aromatic profile.
Ouzo Mini of Mytilene: Extremely popular among locals in Greece, this version of the drink is distilled using a secret recipe that has 17 distinct herbs and seeds, which help to yield an overall authentic, traditional taste.
THE BENEFITS OF DRINKING OUZO
Studies completed by various institutions over the years have identified that Ouzo offers distinctive health benefits if taken in moderation. Here are some of the documented benefits of drinking Ouzo.
1. Digestive Aid: The strong aniseed qualities of the drink settle the stomach and aid digestion.
2. Relaxation: Properties in the strong alcoholic beverage help to relax the body and mind.
3. Inflammation: Ouzo is rich in antioxidants that reduce inflammation in the body and protect against oxidative stress.
4. Heart Health: Ouzo is rich in antioxidants that also reduce the risk of heart disease and improve overall cardiovascular health.
5. Neurological diseases: Ouzo is rich in antioxidants that protect cells from neurological diseases.
6. Liver Disease: Ouzo is rich in antioxidants that protect cells from liver diseases.
7. Blood Pressure: Ouzo in moderation dilates blood vessels, which in turn lowers blood pressure.
