RECIPE FOR CYPRUS STUFFED VINE LEAVES – KOUPEPIA
HOW TO MAKE KOUPEPIA Also known as ‘dolmades’, the preparation of koupepia involves stuffing vine leaves with a flavourful mixture of minced pork, rice, and a selection of several aromatic…
A SELECTION OF MUST-TRY CYPRIOT DISHES
A MELTING POT OF CYPRUS FLAVOURS The island’s cuisine derives from a delightful fusion of Eastern Mediterranean influences. These include Greek, Turkish, and Middle Eastern cuisines that all offer an…
RECIPE FOR CYPRUS EGG-LEMON SOUP – AVGOLEMONO
Avgolemono soup is a classic Cypriot soup that combines chicken, lemon, and egg, creating a rich tangy flavour that suits most Cypriot palettes. Although available all year round, this soup…
WHAT IS ZALATINA?
A RICH CULINARY HERITAGE Tradition dictates that the importance of family and community come to the forefront when preparing and enjoying traditional foods, such as zalatina. This delicacy is as…
RECIPE FOR CYPRIOT CUSTARD PIE – GALATOPOUREKO
Galatopoureko is a delicious Cypriot custard pie soaked in syrup and traditionally made with a milk-based custard. It is enjoyed throughout the year and is usually served as a dessert,…
RECIPE FOR HONEY BALLS – LOUKOUMADES
Loukoumades are delicious deep fried Cypriot honey soaked balls enjoyed all year round on the island of Cyprus. Also known as ‘Honey Balls,’ they are usually served as a dessert…
THE STORY OF CYPRIOT HONEY BALLS ALSO KNOWN AS ‘LOUKOUMADES’
A GREEK DELICACY ROOTED IN HISTORY A REWARD FOR ATHLETES The history of the Greek honey ball can be traced back to ancient times, and references to the sweet treat…
RECIPE FOR CYPRUS HUMMUS SOUP
Chickpea-based hummus can be used to create a unique, deliciously warm, and comforting creamy soup that combines the nutty flavour of tahini with the earthiness of the chickpeas. This combination…
RECIPE FOR NEW YEARS CAKE – VASILOPITA
HOW TO MAKE VASILOPITA Vasilopita is a traditional Greek New Year’s cake, that is typically served on New Year’s Day. A coin is hidden inside the cake and the person…
RECIPE FOR MIXED NUT PASTRY – BAKLAVA
HOW TO MAKE BAKLAVA Baklava is a delicious Cypriot sweet that combines cinnamon scented layers of syrup soaked phyllo pastry with a nut mixture containing pistachios, walnuts, and hazelnut. It…