RECIPE FOR SLOW-COOKED LAMB & POTATOES – KLEFTIKO
Using a delicious mix of simple ingredients and a traditional cooking method, Kleftiko highlights the creativity of the Cypriot people. The name ‘Kleftiko’ means ‘stolen’. This is because, in times…
THE CYPRUS POTATO
A FLAVOURFUL DELIGHT FROM THE RED VILLAGES OF CYPRUS THE HUMBLE YET INFAMOUS STAPLE Over the years, the humble Cypriot potato has become a staple ingredient in Cypriot cuisine. With…
THE STORY OF THE FRAPPE
A VARIED COFFEE STORY Coffee can trace its evolution back through the ages from when it began as a simple concoction to the popular drink enjoyed globally today. As a…
CYPRUS COFFEE
A SIP OF CYPRIOT TRADITION Each cup of Cyprus coffee is truly more than just a hot beverage. Many suggest that this unassuming drink symbolises a connection throughout Cypriot culture…
CYPRUS MARMALADE
A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…
TRIANTAFYLO ROSE PETAL CORDIAL
A TRADITION OF ROSE CULTIVATION Rose cultivation, on the island, can be traced back centuries. The alluring fragrance of this flower in particular, captivated the senses of all who came…
A GUIDE TO CYPRUS WINE
A CELEBRATION OF UNIQUE CYPRUS GRAPE VARIETIES NATIVE CYPRUS GRAPE VARIETIES Celebrated by oenophiles, wine producers across the island are now in the process of reviving some of the rarer…
CYPRUS ZIVANIA
THE POLISHEDSPIRIT OF CHOICE A CYPRUS TRIBUTE TO VITICULTURE The centuries-old viticulture of Cyprus and the origins of the island’s unique alcoholic spirit of choice are closely linked. IT’S IN…
FLAVOURS AT THE LANDMARK INDO THAI RESTAURANT IN THE VILLAGE OF KITI
THE VILLAGE OF KITI OFFERS SOME EASTERN PROMISE MY NAME IS GEORGE JACKSON My name is George Jackson, and I am a professional food critic. I recently visited Flavours at…
RECIPE FOR CYPRUS EGG LEMON SAUCE – AVGOLEMONO
Avgolemono is a popular Cypriot sauce typically made with eggs and lemon. It is often used to enhance several Cypriot dishes and is the main ingredient of Avgolemono soup. Developed…