THE PICTURESQUE HARBOUR OF KATO PAPHOS
A POPULAR DESTINATION FOR VISITORS VIBRANT & DYNAMIC The harbour area of Kato Paphos serves as a popular destination for all types of visitors. This often vibrant and dynamic destination…
HAPPY CYPRUS EASTER 2025
GREEK ORTHODOX EASTER CELEBRATIONS IN CYPRUS A CELEBRATION OF FAMILY, FAITH & FUN Easter is one of the most important religious holidays in Cyprus. It is a time for both…
RECIPE FOR SLOW-COOKED LAMB & POTATOES – KLEFTIKO
Using a delicious mix of simple ingredients and a very traditional method of cooking, Kleftiko highlights the creativity of the Cypriot people. The name ‘Kleftiko,’ translates to stolen and this…
RECIPE FOR CYPRUS EASTER CHEESE PIES – FLAOUNES
Flaounes are traditionally made cheese pies that are associated with Greek Orthodox Easter in Cyprus. There are endless ways of making them and many homemade variations of this recipe exist.…
ROSE FESTIVAL IN THE VILLAGE OF AGROS
THE VILLAGE OF AGROS IS TRANSFORMED BY ROSES IN MAY THE ROSE VILLAGE OF CYPRUS A HIGH ALTITUDE Neatly perched across a gorge, at an altitude of 1100 metre, the…
RECIPE FOR CYPRUS STUFFED VINE LEAVES – KOUPEPIA
HOW TO MAKE KOUPEPIA Also known as ‘dolmades’, the preparation of koupepia involves stuffing vine leaves with a flavourful mixture of minced pork, rice, and a selection of several aromatic…
A SELECTION OF MUST-TRY CYPRIOT DISHES
A MELTING POT OF CYPRUS FLAVOURS The island’s cuisine derives from a delightful fusion of Eastern Mediterranean influences. These include Greek, Turkish, and Middle Eastern cuisines that all offer an…
RECIPE FOR CYPRUS EGG-LEMON SOUP – AVGOLEMONO
Avgolemono soup is a classic Cypriot soup that combines chicken, lemon, and egg, creating a rich tangy flavour that suits most Cypriot palettes. Although available all year round, this soup…
WHAT IS ZALATINA?
A RICH CULINARY HERITAGE Tradition dictates that the importance of family and community come to the forefront when preparing and enjoying traditional foods, such as zalatina. This delicacy is as…
RECIPE FOR CYPRIOT CUSTARD PIE – GALATOPOUREKO
Galatopoureko is a delicious Cypriot custard pie soaked in syrup and traditionally made with a milk-based custard. It is enjoyed throughout the year and is usually served as a dessert,…