FOOD & BEVERAGES

This simple yet delightful Cypriot tomato-based sauce is often found in various Cypriot dishes. Also known as ‘Yiahni’ in Greek, this sauce reflects the essence of Cypriot home cooking. It…

Using a delicious mix of simple ingredients and a traditional cooking method, Kleftiko highlights the creativity of the Cypriot people. The name ‘Kleftiko’ means ‘stolen’. This is because, in times…

A VARIED COFFEE STORY Coffee can trace its evolution back through the ages from when it began as a simple concoction to the popular drink enjoyed globally today. As a…

A SIP OF CYPRIOT TRADITION Each cup of Cyprus coffee is truly more than just a hot beverage. Many suggest that this unassuming drink symbolises a connection throughout Cypriot culture…

A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…

A TRADITION OF ROSE CULTIVATION Rose cultivation, on the island, can be traced back centuries. The alluring fragrance of this flower in particular, captivated the senses of all who came…

THE POLISHEDSPIRIT OF CHOICE A CYPRUS TRIBUTE TO VITICULTURE The centuries-old viticulture of Cyprus and the origins of the island’s unique alcoholic spirit of choice are closely linked. IT’S IN…

A RICH CULINARY HERITAGE Tradition dictates that the importance of family and community come to the forefront when preparing and enjoying traditional foods, such as zalatina. This delicacy is as…

😉 BRINGING PEOPLE TOGETHER 😉 🍷WHEN IS THE WINE FESTIVAL HAPPENING THIS YEAR? 🍷 The Limassol wine festival is one of the most anticipated events of the year in Cyprus.…

Daktyla, ‘or ladies finghers,’ are simple Cypriot dessert based pastries that are baked and then drenched in a honey based syrup. They are made with filo pastry, almonds, cinnamon and…