FOOD & BEVERAGES

A SIP OF CYPRIOT TRADITION Each cup of Cyprus coffee is truly more than just a hot beverage. Many suggest that this unassuming drink symbolises a connection throughout Cypriot culture…

A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…

A TRADITION OF ROSE CULTIVATION Rose cultivation, on the island, can be traced back centuries. The alluring fragrance of this flower in particular, captivated the senses of all who came…

THE POLISHEDSPIRIT OF CHOICE A CYPRUS TRIBUTE TO VITICULTURE The centuries-old viticulture of Cyprus and the origins of the island’s unique alcoholic spirit of choice are closely linked. IT’S IN…

A RICH CULINARY HERITAGE Tradition dictates that the importance of family and community come to the forefront when preparing and enjoying traditional foods, such as zalatina. This delicacy is as…

😉 BRINGING PEOPLE TOGETHER 😉 🍷WHEN IS THE WINE FESTIVAL HAPPENING THIS YEAR? 🍷 The Limassol wine festival is one of the most anticipated events of the year in Cyprus.…

Daktyla, ‘or ladies finghers,’ are simple Cypriot dessert based pastries that are baked and then drenched in a honey based syrup. They are made with filo pastry, almonds, cinnamon and…

CYPRUS’S VERY OWN SUPER FOOD CYPRUS WATERMELON WATERMELON is often a welcome reprieve for many during hot summers in Cyprus. The favourable climate and fertile soil on the island provide…

IT’S ALL CHINESE TO ME! MY RECOMMENDATIONS! MY NAME IS GEORGE JACKSON My name is George Jackson and I am a professional food critic. I recently visited a number of…

Karidopita is a delicious moist and flavourful traditional Cypriot sponge cake. It uses the humble walnut as its main ingredient. There are many homemade variations of this cake. Some versions…