THE STORY OF THE FRAPPE
A VARIED COFFEE STORY Coffee can trace its evolution back through the ages from when it began as a simple concoction to the popular drink enjoyed globally today. As a…
CYPRUS COFFEE
A SIP OF CYPRIOT TRADITION Each cup of Cyprus coffee is truly more than just a hot beverage. Many suggest that this unassuming drink symbolises a connection throughout Cypriot culture…
CYPRUS MARMALADE
A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…
TRIANTAFYLO ROSE PETAL CORDIAL
A TRADITION OF ROSE CULTIVATION Rose cultivation, on the island, can be traced back centuries. The alluring fragrance of this flower in particular, captivated the senses of all who came…
A GUIDE TO CYPRUS WINE
A CELEBRATION OF UNIQUE CYPRUS GRAPE VARIETIES NATIVE CYPRUS GRAPE VARIETIES Celebrated by oenophiles, wine producers across the island are now in the process of reviving some of the rarer…
CYPRUS ZIVANIA
THE POLISHEDSPIRIT OF CHOICE A CYPRUS TRIBUTE TO VITICULTURE The centuries-old viticulture of Cyprus and the origins of the island’s unique alcoholic spirit of choice are closely linked. IT’S IN…
FLAVOURS AT THE LANDMARK INDO THAI RESTAURANT IN THE VILLAGE OF KITI
THE VILLAGE OF KITI OFFERS SOME EASTERN PROMISE MY NAME IS GEORGE JACKSON My name is George Jackson, and I am a professional food critic. I recently visited Flavours at…
RECIPE FOR CYPRUS EGG LEMON SAUCE – AVGOLEMONO
Avgolemono is a popular Cypriot sauce typically made with eggs and lemon. It is often used to enhance several Cypriot dishes and is the main ingredient of Avgolemono soup. Developed…
RECIPE FOR CYPRUS BEEF VINEGAR STEW – STIFADO
Stifado is a traditional, hearty Cypriot stew that is usually made with tender cuts of beef. This flavourful dish is one of the island’s most prominent dishes and brings the…
RECIPE FOR APPLE CINNAMON PASTRIES – MILOPITA
This simple recipe for apple cinnamon pastries was widely used throughout Cyprus during the 1960s. It gained popularity due to its easy-to-follow recipe and the abundance of locally grown apples.…