A True Cypriot Delicacy
TRADITIONAL CYPRIOT DESSERT
Cyprus Glyko, can be best described as a refreshing sweet preserve. It is an age-old traditional dessert, made from various fruits, nuts or vegetables, cooked and then preserved in syrup. The word ‘Glyko’ translates to ‘sweet’ in Greek, and this describes the delicacy perfectly. Most Cypriot households offer this dessert to guests or visitors and it is also on the menu of many traditional coffee shops and restaurants all over the island. The dessert of choice for many Cypriots, is available all year around on the island. Some use it as a sweet topping for creamy Greek yoghurt or ice cream. bur most just enjoy it on its own with a Cyprus coffee or ice-cold water, usually after a meal.
MAKING GLYKO
Cyprus Glyko can basically be made from most fruits, nuts or vegetables. The process of making Cyprus Glyko is relatively easy, but the method of preparation is important. Essentially the preparation process is similar to that of marmalade or sweet preserve, except that the main ingredient remains whole. Pickling lime dissolved in water, is used to make the main ingredient crunchier. The main ingedient is soaked in this solution and then left to rest for at least two hours. The main ingredient is then thoroughly washed and then added to a syrup solution made from sugar and water. The whole mixture is then left to simmer for several hours until a preserve is created. The addition of lemon juice ensures that the main ingredient maintains its original colour and this also stops the sugar from crystallising. Additional spices such as cinnamon or cloves are often added to some of these preserves for extra flavour.
FRUIT, NUT OR VEGETABLE
Today, there are many varieties of Glyko. Some of the most popular versions include the rind of some of the fruits and vegetables or the whole nut including the shell. The idea behind this was to use every part of the fruit, nut or vegetable leaving nothing to waste. Popular versions of Glyko are bitter orange, fig, lemon, watermelon, walnut and cherry and each one has its own characteristics and unique taste.
HOMEMADE GLYKO
Traditionally kept in jars much like jam, homemade Glyko uses recipes passed down through generations. This makes this Cypriot delicacy unique and quite special. Cypriot culture dictates that homemade jars of Glyko make for popular gifts for friends and family to enjoy. Homemade jars of Glyko are also symbolic of Cypriot generosity and hospitality. Cyprus Glyko is also often served during special occasions and celebrations, and t is not uncommon for this delicacy to be served at weddings, baptisms, and religious holidays.
yummy!