CYPRUS HONEY
THE MEDICINAL VALUE OF THIS ANCIENT OLD PRODUCT CYPRUS APICULTURE Honey was a prized possession in the ancient world. Several civilisations revered it as a traditional medicinal food. Some even…
THE ORIGINS OF CYPRIOT OUZO
A TOAST TO CYPRIOT OUZO WHAT IS OUZO? Originating from Greece, Ouzo is a clear aniseed-based spirit that has maintained a strong presence in Cyprus for at least 500 years.…
CYPRUS TOMATO SAUCE ALSO KNOWN AS YIAHNI
THE SAUCES THAT DOMINATE MEDITERRANEAN COOKING A SOUTH AMERICAN LEGACY The simple tomato, which is native to the Andes Mountains, is actually considered a fruit. The tomato is a member…
CYPRIOT CHEESE ANARI
A LESSER-KNOWN CYPRIOT CHEESE WHAT IS ANARI? Cypriot Anari is a soft cheese made from the curds of a mixture of whey, goat and sheep’s milk. The result is a…
THE CYPRUS SAUSAGE ALSO KNOWN AS ‘SHEFTALIA’
A QUITE ESSENTIALLY CYPRIOT SAUSAGE! To many, ‘sheftalia’ are more than just homemade sausages and each little wrapped parcel of meat, herbs, and spices is usually found at the top…
THE CITRUS FRUITS OF CYPRUS
PRODUCED ON THE ISLAND SINCE ANCIENT TIMES A MOST SIGNIFICANT PRODUCT Historically, the cultivation of various citrus fruits has significantly enhanced overall food security on the island, particularly during the…
THE CYPRUS POTATO
A FLAVOURFUL DELIGHT FROM THE RED VILLAGES OF CYPRUS THE HUMBLE YET INFAMOUS STAPLE Over the years, the humble Cypriot potato has become a staple ingredient in Cypriot cuisine. With…
CYPRUS COFFEE
A SIP OF CYPRIOT TRADITION Each cup of Cyprus coffee is truly more than just a hot beverage. Many suggest that this unassuming drink symbolises a connection throughout Cypriot culture…
CYPRUS MARMALADE
A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…
TRIANTAFYLO ROSE PETAL CORDIAL
A TRADITION OF ROSE CULTIVATION Rose cultivation, on the island, can be traced back centuries. The alluring fragrance of this flower in particular, captivated the senses of all who came…