INTERNATIONAL RECOGNITION FOR CYPRIOT WINES
It can be said that Cyprus wine directly reflects the island’s history, culture, and rugged mediterranean landscapes, and that viticulture on the island is the product of centuries of knowledge. The island today produces a wide variety of different wines that use some quite unique grape varieties. This has seasoned wine connoisseurs, as well as curious novices from all over the world, continually admiring the product and all it has to offer. The majority of these unique grape varieties have been reared on the island for centuries, and as a result, the island of love boasts a thriving wine industry that is rapidly gaining international recognition. The Cyorus wine industry offers a good range of crisp whites, all the way up to some bold full-bodied reds, and as well as the rugged foothills of the Troodos Mountains and beyond, the sunny slopes of the wine-growing regions of Paphos and in particular Limassol, continue to innovate the viticulture movement on the island to this day, growing several grape varieties and producing a wide range of quality wines. The main two indeginous grape varieties on the island are ‘Maratheftiko’, which is mainly used to produce red wines and ‘Xynestyri’, which is mainly used produce white wine. A combination of both is used to create ‘Commandaria’, the infamous Cyprus dessert wine, and they are often merged with other main stream grape varieties continually experimenting and innovating to create more varieties of good quality wines.
Here are just a few examples of the rich and diverse world of Cyprus wine
Commandaria: The Wine of Kings
One of the most iconic and traditional Cypriot wines is Commandaria. This sweet, amber-coloured dessert wine has a history that dates back many centuries. Dubbed as ‘the wine of the kings’, by none other than Richard the Lionheart, this wine is made from sun-dried grapes and aged in oak barrels. Commandaria is the perfect accompaniment to a cheese platter or a chocolate dessert.
Ayia Mavri Moshatos: A Sweet Pleasure
The lesser known Ayia Mavri Moshato is another sweet dessert wine that has a rich, amber colour and a sweet, floral aroma, offering drinkers a unique and indulgent drinking experience. The wine’s sweet taste is balanced by a delicate acidity, providing a smooth and satisfying finish. Ayia Mavri Moshato is best paired with desserts such as fruit tarts, chocolate, or cheesecake.
Xynisteri: The Flagship White Wine of Cyprus
This indigenous grape is grown exclusively in Cyprus and produces a crisp, refreshing white wine with citrus and floral notes. Xynisteri is often compared to Sauvignon Blanc or Pinot Grigio, but it has its own distinctive character that reflects the island’s sunny climate. Xynisteri is the perfect accompaniment to seafood, salads, or light pasta dishes.
Maratheftiko: A Bold Red with Personality
This indigenous grape is grown exclusively in Cyprus and produces bold, full-bodied red wines, you’ll love Maratheftiko. This grape has been gaining popularity in recent years, thanks to its intense colour, rich fruity flavours, and spicy finish. Maratheftiko is often blended with other grape varieties, such as Cabernet Sauvignon or Shiraz, to add depth and structure. Maratheftiko pairs well with hearty meat dishes or mature cheeses.
