FOOD & BEVERAGES

HOW TO MAKE KOUPEPIA Also known as ‘dolmades’, the preparation of koupepia involves stuffing vine leaves with a flavourful mixture of minced pork, rice, and a selection of several aromatic…

Avgolemono soup is a classic Cypriot soup that combines chicken, lemon, and egg, creating a rich tangy flavour that suits most Cypriot palettes. Although available all year round, this soup…

Loukoumades are delicious deep fried Cypriot honey soaked balls enjoyed all year round on the island of Cyprus. Also known as ‘Honey Balls,’ they are usually served as a dessert…

Chickpea-based hummus can be used to create a unique, deliciously warm, and comforting creamy soup that combines the nutty flavour of tahini with the earthiness of the chickpeas. This combination…

HOW TO MAKE VASILOPITA Vasilopita is a traditional Greek New Year’s cake, that is typically served on New Year’s Day. A coin is hidden inside the cake and the person…

HOW TO MAKE BAKLAVA Baklava is a delicious Cypriot sweet that combines cinnamon scented layers of syrup soaked phyllo pastry with a nut mixture containing pistachios, walnuts, and hazelnut. It…

Kourapiedes are delicious Cypriot shortbread cookies traditionally made with almonds and dusted with powdered sugar. They are also enjoyed throughout the year, but in particular at Christmas time, when many…

A Sharlotta is a deliciously refreshing Cyprus trifle type dessert enjoyed all year round on the island of Cyprus. It is usually served as a dessert after a meal and…

DRINKING WINE BRINGS PEOPLE TOGETHER LIMASSOL’S PREMIER ANNUAL EVENT A VIBRANT CELEBRATION OF CYPRIOT WINE CULTURE The Limassol Wine Festival is a vibrant annual celebration. It’s the biggest wine event…

HOW TO MAKE KALO PRAMA Kalo Prama translates to ‘A Good Thing’. It is also known as ‘Shamali’ or ‘Semolina’ cake. This semolina-based sponge cake bathed in syrup is traditionally…