RECIPE FOR CYPRUS WALNUT CAKE – KARIDOPITA
Karidopita is a delicious moist and flavourful traditional Cypriot sponge cake. It uses the humble walnut as its main ingredient. There are many homemade variations of this cake. Some versions…
RECIPE FOR MARINATED PORK IN WINE & CORIANDER – AFELIA
HOW TO MAKE AFELIA This traditional Cypriot dish maintains a special place in the Cypriot culinary repertoire. This popular fragrant dish is easy to prepare. It involves marinating pork in…
GOING BANANAS IN CYPRUS
BANANAS NEED WATER TOO! PAPHOS HIT THE HARDEST Cyprus as a whole is bracing itself for a year of water scarcity. This comes after one of the driest winters since…
KEO BEER
THE NATIONAL BREW OF CYPRUS THE CYPRUS WINE COMPANY Founded in 1927 as the Cyprus Wine Company, in the district of Limassol, Keo has become a significant industrial player in…
RECIPE FOR CYPRUS DRY ORANGE MARBLE CAKE – STEHNI PORTOKALOPITA
The Cyprus Dry Orange Marble Cake is a type of sponge cake that uses fresh orange as its base. This dessert is usually enjoyed all year round on the island…
GEORGE JACKSON REVIEWS THE MAKRINARI TAVERN IN THE VILLAGE OF OMODOS
THE MAKRINARI TAVERN IN THE VILLAGE OF OMODOS My name is George Jackson and I am a professional food critic. I recently visited the Makrinari Tavern in the picturesque village…
RECIPE FOR STUFFED VEGETABLES – YEMISTA
The word ‘yemista’ derives from the Greek word for stuffed or full. It perfectly describes this traditional Cypriot dish that is made with fresh vegetables. A fragrant rice mixture, made…
THE DERYNEIA STRAWBERRY FESTIVAL 2025
THE VILLAGE OF DERYNEIA ONCE AGAIN WELCOMES FESTIVAL GOERS SIX DECADES OF PRODUCTION The association of strawberries and the Village of Deryneia goes back decades. Strawberry plantations in the immediate…
HAPPY CYPRUS EASTER 2025
GREEK ORTHODOX EASTER CELEBRATIONS IN CYPRUS A CELEBRATION OF FAMILY, FAITH & FUN Easter is one of the most important religious holidays in Cyprus. It is a time for both…
RECIPE FOR CYPRUS EASTER CHEESE PIES – FLAOUNES
Flaounes are traditionally made cheese pies that are associated with Greek Orthodox Easter in Cyprus. There are endless ways of making them and many homemade variations of this recipe exist.…