RECIPE FOR CYPRIOT SHORTBREAD – KOURAPIEDES
Kourapiedes are delicious Cypriot shortbread cookies traditionally made with almonds and dusted with powdered sugar. They are also enjoyed throughout the year, but in particular at Christmas time, when many…
RECIPE FOR CYPRUS TRIFLE – SHARLOTTA
A Sharlotta is a deliciously refreshing Cyprus trifle type dessert enjoyed all year round on the island of Cyprus. It is usually served as a dessert after a meal and…
THE CYPRUS POTATO
A FLAVOURFUL DELIGHT FROM THE RED VILLAGES OF CYPRUS THE HUMBLE YET INFAMOUS STAPLE If you are planning a trip to Cyprus and you are a potato fan, make sure…
TRIANTAFYLO ROSE PETAL CORDIAL
A TRADITION OF ROSE CULTIVATION Cyprus’s long-standing tradition of rose cultivation goes hand in hand with the island’s rose-related industries, which play a significant role in the island’s economy and…
MY VISIT TO THE LIMASSOL WINE FESTIVAL 2024
DRINKING WINE BRINGS PEOPLE TOGETHER LIMASSOL’S PREMIER ANNUAL EVENT A VIBRANT CELEBRATION OF CYPRIOT WINE CULTURE The Limassol Wine Festival is a vibrant annual celebration. It’s the biggest wine event…
RECIPE FOR CYPRUS SEMOLINA CAKE – KALO PRAMA
HOW TO MAKE KALO PRAMA Kalo Prama translates to ‘A Good Thing’. It is also known as ‘Shamali’ or ‘Semolina’ cake. This semolina-based sponge cake bathed in syrup is traditionally…
RECIPE FOR MIXED NUT STRING PASTRY ROLLS – KATAIFI
Kataifi is a popular Cypriot dessert made with finely chopped mixed nuts that are wrapped into buttered crispy stringy pastry. This dessert is scented with ground clove and cinnamon and…
MY VISIT TO THE PAFOS INTERNATIONAL STREET FESTIVAL
MY DAY OUT AT THE FIRST-EVER PAFOS INTERNATIONAL STREET FESTIVAL By Irene Charalambous PAPHOS ANNUAL FESTIVALS As anticipation for the first-ever Paphos International Street Festival grew, I decided I just…
RECIPE FOR CYPRUS SWEET BREAD – TAHINOPITA
Tahinopita, also known as Tahini Pie, or Cyprus Sweet Bread, is a delicious pastry made with tahini paste. Tahini paste made from sesame seeds, gives the pastry its unique flavour…
CYPRIOT LOUNTZA
THE FOOD OF SHEPHERDS A TASTE OF RICH CULINARY HERITAGE Lountza is a Cypriot delicacy that can trace its origins back to ancient times. Resourceful Cypriot shepherds needed a long-lasting…