CYPRUS OLIVE OIL
The significance of Cypriot olive oil A HIGHLY VALUED PRODUCT From ancient times to the present day, the island’s fertile soil and quite unique climate have created the perfect environment…
CLEAN MONDAY 2026
A PUBLIC HOLIDAY The Beginning of the 40-Day Lenten Fast Clean Monday falls on February 23rd this year and this marks the first day of the 40-day LENTEN FAST, which…
RECIPE FOR CYPRUS STUFFED VINE LEAVES – KOUPEPIA
Also known as ‘dolmades’, the preparation of koupepia involves stuffing vine leaves with a flavourful mixture of minced pork, rice, and a selection of several aromatic herbs and spices. This…
FLAVOURS AT THE LANDMARK INDO THAI RESTAURANT IN THE VILLAGE OF KITI
THE VILLAGE OF KITI OFFERS SOME EASTERN PROMISE MY NAME IS GEORGE JACKSON My name is George Jackson, and I am a professional food critic. I recently visited Flavours at…
RECIPE FOR CYPRUS BEEF VINEGAR STEW – STIFADO
Stifado is a traditional, hearty Cypriot stew that is usually made with tender cuts of beef. This flavourful dish is one of the island’s most prominent dishes and brings the…
CELEBRATING TSIKNOPEMPTI OR STINKY THURSDAY 2026
A TRADITION THAT COMES WITH A RANGE OF AROMAS Tsiknopempti, also known as ‘Stinky Thursday’, is a traditional day of celebration in Cyprus. It is always celebrated on the Thursday…
HEALTH BENEFITS OF CYPRUS STRAWBERRIES
THE BENEFITS OF EATING INCREDABLY NUTRITIOUS STRAWBERRIES A STAPLE IN CYPRUS Produced all over the island, but in particular around the village of Deryneia in the east of the island,…
RECIPE FOR CYPRUS TRIFLE – SHARLOTTA
A Sharlotta is a deliciously refreshing Cyprus trifle type dessert enjoyed all year round on the island of Cyprus. It is usually served as a dessert after a meal and…
THE PICTURESQUE HARBOUR OF KATO PAPHOS
A POPULAR DESTINATION FOR VISITORS VIBRANT & DYNAMIC The harbour area of Kato Paphos serves as a popular destination for all types of visitors. This often vibrant and dynamic destination…
RECIPE FOR MIXED NUT STRING PASTRY ROLLS – KATAIFI
Kataifi is a popular Cypriot dessert made with finely chopped mixed nuts that are wrapped into buttered crispy stringy pastry. This dessert is scented with ground clove and cinnamon and…