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  • THE STORY OF CYPRIOT HONEY BALLS ALSO KNOWN AS ‘LOUKOUMADES’

THE STORY OF CYPRIOT HONEY BALLS ALSO KNOWN AS ‘LOUKOUMADES’

A GREEK DELICACY ROOTED IN HISTORY A SPECIAL CONSIDERATION Considered a symbol of prosperity and fertility in ancient Greek culture, the use of honey in traditional Greek recipes is particularly…

THE RICH LEGACY OF AVGOLEMONO SAUCE

A SAUCE & A SOUP! THE PERFECT BLEND OF LEMON & EGG Avgolemono, or lemon and egg sauce, is created from a perfect blend of lemon and egg. It is…

CYPRUS OLIVE OIL

The significance of Cypriot olive oil The journey of Cypriot olive oil, from the grove to the table, is a story of tradition, flavour, and culinary prowess. Olive oil is…

RECIPE FOR CAULIFLOWER & TOMATO STEW – KOUNOUPIDI

HOW TO MAKE KOUNOUPIDI Cypriot Cauliflower and Tomato Stew is a flavourful dish that highlights the simplicity of Mediterranean cooking. This tomato and cauliflower-based recipe focuses on a vegetarian version…

HALLOUMI CHEESE

CYPRUS’S UNIQUE RUBBERY CHEESE A CYPRIOT STAPLE With its origins dating back nearly 2,000 years, Halloumi Cheese has a deep-rooted history in Cyprus. It all began when Cypriots of old…

CHRISTMAS IN CYPRUS

The Christmas season in Cyprus begins early and finishes late. The festivities usually start with the installation of CHRISTMAS TREES across the island. This usually occurs as early as mid-November.…

RECIPE FOR CHRISTMAS HONEY COOKIES – MELOMAKARONA

Melomakarona are delicious Cypriot honey-soaked cookies traditionally made with almonds. They are enjoyed throughout the year, but in particular at Christmas time, when they adorn festive tables across the island.…

THE ORIGINS OF CYPRIOT OUZO

A TOAST TO CYPRIOT OUZO WHAT IS OUZO? Originating from Greece, Ouzo is a clear aniseed-flavoured spirit that has maintained a strong presence in Cyprus for at least 500 years.…

RECIPE FOR CYPRUS TOMATO SAUCE – YIAHNI

This simple yet delightful Cypriot tomato-based sauce is often found in various Cypriot dishes. Also known as ‘Yiahni’ in Greek, this sauce reflects the essence of Cypriot home cooking. It…

RECIPE FOR SLOW-COOKED LAMB & POTATOES – KLEFTIKO

Using a delicious mix of simple ingredients and a traditional cooking method, Kleftiko highlights the creativity of the Cypriot people. The name ‘Kleftiko’ means ‘stolen’. This is because, in times…

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