CYPRUS COLD SNAP RUINS CROPS!
COLD SNAP HITS THE EAST The recent cold snap in Cyprus has caused major crop damage. Farmers in both the Larnaca and Famagusta districts, in the east of the island,…
A SELECTION OF MUST-TRY CYPRIOT DISHES
A MELTING POT OF CYPRUS FLAVOURS CYPRIOT CUISINE & A SELECTION OF CYPRIOT CULINARY DISHES Cypriot cuisine is a melting pot of flavours that take in several influences from Greece,…
THE PAPHOS CARNIVAL
PAFOS CARNIVAL 2025 – THE GREAT CELEBRATION IS COMING!! The Pafitiko Carnival 2025 Grand Parade will take place on Saturday, March 1st at 3.00 pm. The streets of the city…
THE STORY OF THE FRAPPE
A VAST & VARIED STORY Coffee and the beverages that sprout from this humble little bean are woven into many cultures around the world. Coffee traces its evolution, from a…
GOING BANANAS IN CYPRUS!
CARVING A NICHE IN LOCAL FRUIT MARKETS Banana cultivation in Cyprus has developed over several years. During this time, Cypriot bananas, renowned for their distinctive flavour and high nutritional value,…
RECIPE FOR CYPRUS EGG-LEMON SOUP – AVGOLEMONO
Avgolemono soup is a classic Cypriot soup that combines chicken, lemon, and egg, creating a rich tangy flavour that suits most Cypriot palettes. Although available all year round, this soup…
WHAT IS ZALATINA?
A RICH CULINARY HERITAGE Tradition dictates that the importance of family and community come to the forefront when preparing and enjoying traditional foods, such as zalatina. This delicacy is as…
RECIPE FOR CYPRIOT CUSTARD PIE – GALATOPOUREKO
Galatopoureko is a delicious Cypriot custard pie soaked in syrup and traditionally made with a milk-based custard. It is enjoyed throughout the year and is usually served as a dessert,…
THE STRIPED RED MULLET ALSO KNOWN AS ‘BARBOUNI’
A MEMBER OF THE GOATFISH FAMILY The Striped Red Mullet, also known as Barbouni, is one of the two species of Red Mullet that inhabits Cypriot waters. The other species…
RECIPE FOR HONEY BALLS – LOUKOUMADES
Loukoumades are delicious deep fried Cypriot honey soaked balls enjoyed all year round on the island of Cyprus. Also known as ‘Honey Balls,’ they are usually served as a dessert…