A FLAVOURFUL DELIGHT FROM THE RED VILLAGES OF CYPRUS
THE HUMBLE YET INFAMOUS STAPLE
If you are planning a trip to Cyprus and you are a potato fan, make sure to try the local Cypriot potatoes. They are delicious, flavourful, and a true representation of the unique cuisine of this beautiful island and you will not be disappointed! The Cyprus potato over the years has become a staple ingredient in Cypriot cuisine. Often enjoyed by locals and visitors to the island alike, many have stated that the humble yet infamous Cyprus potato stands out from the rest due to its exceptional taste and texture. Although there are, many factors that make this crop special, it is said that the main reason for the crop’s success is the soil that it is grown from.
THE RED VILLAGES
The Cyprus potato is grown in an area on the east of the island known as the Red Villages or ‘Kokkinochoria’. The area’s name is derived from the dark red soil that along with its local climate is ideal for growing the crop and there are a total of 14 red potato-growing villages that feature the Cyprus potato as their main crop. The village of Xylofagou, in particular, is a major potato producer and because of this, features a potato statue in the centre of the village that serves as a testament to the importance of potato farming within the local economy.
A SPECIAL POTATO
The Cyprus potato is truly special and several factors contribute to its distinct texture and flavour. The dark red soil that it is grown in is rich in minerals and nutrients and the climate in this region is also ideal for growing the crop, supplying plenty of sunshine and mild temperatures throughout the year. The variety of the potato crop grown in the red villages is also unique, and the most popular of these is the versatile ‘Spunta Potato’ variety, which is known for its creamy texture and buttery flavour. Another factor that makes the Cyprus potato special is that the crop is usually harvested when the potatoes are still young, making them smaller and more tender than other varieties.
COOKING
The Cyprus potato is used to complement several traditional Cypriot dishes extensively. In their simplest form, they are often deep-fried to perfection, creating an irresistible side dish of crispy chips that complement several Cypriot meals. Another popular method of preparation is to oven-bake them along with a little salt and olive oil. This brings out their natural sweetness, giving them a soft fluffy centre with a crispy exterior. The Cyprus potato also features in some meals making them a main component. The world-famous slow-cooked lamb dish of Kleftiko uses them extensively and the potatoes are added to the core of the dish, allowing them to absorb all of the delicious flavours that include garlic, lemon, and various herbs and then slow cook in unison with the lamb.Â
A MUST FOR POTATO LOVERS
Cypriot potatoes are a must-try for anyone who loves potatoes. Grown in the red soil villages of Kokkinochoria, they are bursting with flavour and can be prepared in many different ways. Whether you prefer them oven-baked, fried, or as a key ingredient in traditional Cypriot dishes, they are sure to satisfy your taste buds. So, next time you are looking for a delicious and unique ingredient, try Cypriot potatoes!
