A QUITE ESSENTIALLY CYPRIOT SAUSAGE!
To many, ‘sheftalia’ are more than just homemade sausages and each little wrapped parcel of meat, herbs, and spices is usually found at the top of most Cypriot menus. When tried for the first time, they are said to take the diner on a journey into the culinary heritage of Cyprus. Indeed, these juicy, moist sausages are a must-try when searching for an authentic Cypriot meal. In addition to culinary bliss, they also offer a glimpse into the traditional Cypriot cuisine from the past. Most kebab-based meals, including the infamous Cyprus meze, are often incomplete without savouring this sausage.
A UNIQUE FLAVOUR
Today, the sausage of choice is regarded by many as an invitation to visitors to delve into the heart of the island’s culinary culture. The unique little sausage represents the island well, and its distinctive texture and flavour have allowed Cypriots to partake in culinary rituals that have spanned ages. Variations in their creation have also spanned each generation. As a result, Sheftalia are described in many international circles as a masterpiece that whispers tales of Cyprus’s gastronomic legacy through every smoky, grilled bite.
PREPARATION
The crafting of the sausage begins with a blend of simple yet essential ingredients. The preferred meat for creating the inner sanctuary of the succulent sausage is usually minced pork. Other variations often use lamb, beef, or a combination of the two or all three. The minced meat is expertly combined with finely chopped onions, aromatic parsley, salt, pepper, and a hint of cinnamon. This flavourful mixture is then tightly wrapped within a delicate layer of caul fat. This creates a succulent juiciness and depth of filling. The sausages are then usually carefully grilled over hot coals. This grilling process lends a smoky char to the exterior that creates a delicate and often juicy crunch. The overall result is a harmonious marriage of textures and a tantalising balance between the crisp outside and the luscious, moist inside of each sausage.
GRILLED PASSION ON A PLATE
The beloved Cypriot speciality has captured the hearts and taste buds of many. Whether traversing the sun-drenched beaches or the winding back streets of Cyprus, this unique special food can be found everywhere. The sausage also helps to create a culinary ensemble that not only tastes great but tells a story of Cypriot tradition. The sizzling sausage is found at most street food stalls, traditional tavernas, and quality restaurants, yet again highlighting its versatility. Its unique combination of flavours and textures makes it an essential part of any authentic Cypriot food experience. Sheftalia are as much a cultural emblem as a mouth-watering Cypriot delicacy. Anyone seeking a true taste of the culinary soul of Cyprus has to try one.
A VERSATILE DELICACY
The delicacy’s versatility often shines through with a range of serving styles. Each one offers a unique culinary experience. Tantalising most palates with its exceptional flavour, the sausage often becomes a star player in a mixed kebab scenario. Shaftalia are often paired alongside pork or chicken souvlaki skewers in a wholesome Cyprus Pita bread. Alternatively, these sausages can also be enjoyed on their own, along with refreshing dips and a salad of choice. This offers another culinary combination that promises a taste of Cyprus’s authentic charm. As part of a meze spread, it features proudly among the constellation of other Cypriot dishes. A final touch to any shetalia meal is the drizzle of zesty fresh lemon. This goes a long way, elevating the sausage even further to a taste sensation that’s simply irresistible!
RECOMMENDED WINE FOR SHEFTALIES
A FULL-BODIED RED
Several full-bodied RED WINES easily complement the savoury, herb-infused flavours of sheftalia without overpowering them. Wines with good tannin structures pair well with this traditional meal. Some popular options include Cyprus Merlot or Syrah fusions, but it’s the Cabernet Sauvignon that is probably the best choice to accompany these hearty Cypriot sausages.
A COMBINATION OF BOLD FLAVOURS
Cyprus is home to a variety of delicious Cabernet Sauvignon fusion wines. These full-bodied red wines are known for their bold flavour of dark fruit with light spices. This makes these wines a popular choice among several wine enthusiasts. Whether enjoyed on its own or paired with a hearty traditional Cypriot meal of sheftalies, a bottle of Cyprus Cabernet Sauvignon is sure to impress any wine lover.
