A QUITE ESSENTIALLY CYPRIOT SAUSAGE!
To many, ‘sheftalia’ are more than just homemade sausages. When tried for the first time, they are said to take the diner on a journey into the culinary heritage of Cyprus. Indeed, these juicy, moist sausages are a must-try when searching for an authentic Cypriot meal. In addition to culinary bliss, they also offer a glimpse into traditional Cypriot cuisine from the past. Most kebab-based meals, including the infamous Cyprus meze, are often incomplete without savouring this essentially Cypriot sausage and each versatile little wrapped parcel of meat, herbs, and spices is usually found at the top of most Cypriot menus.
A UNIQUE FLAVOUR
Today, the sausage of choice is regarded by many as an invitation to visitors to delve into the heart of the island’s culinary culture. The unique little sausage represents the island well, and its distinctive texture and flavour have allowed Cypriots to partake in timeless rituals that have spanned generation after generation. Sheftalia are described in many international circles as a masterpiece that whispers tales of Cyprus’s gastronomic legacy through every smoky grilled bite!
PREPARATION
The crafting of the sausage begins with a blend of simple yet essential ingredients. The preferred meat for creating the inner sanctuary of the succulent sausage is usually minced pork, but other versions use lamb, beef, or even a mix of two or all three. The minced meat is expertly combined with finely chopped onions, aromatic parsley, salt, pepper, and a hint of cinnamon. This flavourful mixture is then tightly wrapped within a delicate layer of caul fat. This creates a succulent juiciness and depth of filling. The sausages are then usually carefully grilled over hot coals or oven-grilled. These grilling processes lend a smoky char to the exterior, creating a delicate and often juicy crunch. The overall result is a harmonious marriage of textures and a tantalising balance between the crisp outside and the luscious, moist inside of each sausage.
GRILLED PASSION ON A PLATE
The beloved Cypriot speciality has captured the hearts and taste buds of many. Whether traversing the sun-drenched beaches or the winding back streets of Cyprus, this unique special food can be found everywhere. The sausage also helps to create a culinary ensemble that not only tastes great but tells a story of Cypriot tradition. The sizzling sausage is found at most street food stalls, traditional tavernas, and quality restaurants, yet again highlighting the food’s versatility. Its unique combination of flavours and textures makes it an essential part of any authentic Cypriot food experience. Sheftalia are as much a cultural emblem as a mouth-watering Cypriot delicacy, and anyone seeking a true taste of the culinary soul of Cyprus has to try one.
A VERSATILE DELICACY
The delicacy’s versatility often shines through with a range of serving styles that offer a unique culinary experience. Tantalising most palates with its exceptional flavour, the sausage often becomes a star player in a mixed kebab scenario. Shaftalia are often paired alongside pork or chicken souvlaki skewers in a wholesome Cyprus Pita bread. Alternatively, these sausages can be enjoyed on their own in a Cypriot pita, paired with refreshing dips and a salad of choice. This offers another culinary combination that promises a taste of Cyprus’s authentic charm. As part of a meze spread, it features proudly among the constellation of other Cypriot dishes. A final touch to any shetalia meal is the drizzle of zesty fresh lemon. This goes a long way, elevating the sausage even further to a taste sensation that’s simply irresistible!
RECOMMENDED WINE FOR SHEFTALIES
Several full-bodied red wines easily complement the savoury, herb-infused flavours of sheftalia without overpowering them. Wines with good tannin structures pair well with this traditional meal. Some popular options include Cyprus Merlot or Syrah, but it’s the Cabernet Sauvignon that is probably the best choice to accompany these hearty Cypriot sausages.
Cyprus is home to a variety of delicious Cabernet Sauvignon wines. These full-bodied red wines are known for their bold flavour of dark fruit with light spices. This makes these wines a popular choice among several wine enthusiasts. Whether enjoyed on its own or paired with a hearty traditional Cypriot meal of sheftalies, a bottle of Cyprus Cabernet Sauvignon is sure to impress any wine lover.
