RECIPE FOR CYPRUS HUMMUS SOUP
Chickpea-based hummus can be used to create a unique, deliciously warm, and comforting creamy soup that combines the nutty flavour of tahini with the earthiness of the chickpeas. This combination…
RECIPE FOR NEW YEARS CAKE – VASILOPITA
HOW TO MAKE VASILOPITA Vasilopita is a traditional Greek New Year’s cake, that is typically served on New Year’s Day. A coin is hidden inside the cake and the person…
RECIPE FOR MIXED NUT PASTRY – BAKLAVA
HOW TO MAKE BAKLAVA Baklava is a delicious Cypriot sweet that combines cinnamon scented layers of syrup soaked phyllo pastry with a nut mixture containing pistachios, walnuts, and hazelnut. It…
MY VISIT TO THE LIMASSOL WINE FESTIVAL 2024
DRINKING WINE BRINGS PEOPLE TOGETHER LIMASSOL’S PREMIER ANNUAL EVENT A VIBRANT CELEBRATION OF CYPRIOT WINE CULTURE The Limassol Wine Festival is a vibrant annual celebration. It’s the biggest wine event…
RECIPE FOR CYPRUS SEMOLINA CAKE – KALO PRAMA
HOW TO MAKE KALO PRAMA Kalo Prama translates to ‘A Good Thing’. It is also known as ‘Shamali’ or ‘Semolina’ cake. This semolina-based sponge cake bathed in syrup is traditionally…
THE BRANDY SOUR STORY
CYPRUS’S UNOFFICIAL NATIONAL COCKTAIL BRANDY SOUR, FOREST PARK HOTEL, PLATRES WHAT GOES INTO A BRANDY SOUR? The Brandy Sour Story THE BARMAN, THE ROYAL & THE BOTTLE OF BRANDY The…
RECIPE FOR CYPRUS MILK PUDDING – MAHALEBI
Mahalebi is a simple Cypriot milk-based pudding made with water, milk, sugar and corn flour. It is usually served chilled with a compliment of rose water, rose cordial syrup, or…
PROTARAS FUN PARK
A FUN FAIRGROUND IN PROTARAS A LUNA PARK ATTRACTION IN CYPRUS The Protaras Fun Park is run by Vali Amusements, who also run the Parko Paliatso in Ayia Napa. It…