FOOD & BEVERAGES

A FLAVOURFUL DELIGHT FROM THE RED VILLAGES OF CYPRUS THE HUMBLE YET INFAMOUS STAPLE Over the years, the humble Cypriot potato has become a staple ingredient in Cypriot cuisine. With…

A CULTURAL & CULINARY MEDITERRANEAN ICON A DELICIOUS WRAP THE HUMBLE GYRO This perfect parcel of roasted meat has gone on to become a culinary icon of both Greece and…

A MELTING POT OF CYPRUS FLAVOURS EXPLORING TRADITIONAL CYPRIOT FOOD Cypriot cuisine remains at the forefront of Cypriot culture, and when it comes to exploring the rich culinary heritage of…

A VARIED COFFEE STORY Coffee can trace its evolution back through the ages from when it began as a simple concoction to the popular drink enjoyed globally today. As a…

WHAT IS UNIQUE ABOUT GLYKO? ‘Glyko’, also known as a ‘spoon sweets’, is a unique Cypriot dessert that has been developed through the ages. Made from more or less anything,…

A SIP OF CYPRIOT TRADITION Each cup of Cyprus coffee is truly more than just a hot beverage. Many suggest that this unassuming drink symbolises a connection throughout Cypriot culture…

IT’S ALL IN A KOUPA! THE CYPRIOT STREET FOOD IS TO BE RECOGNISED! A TRADITIONAL STREET FOOD It is hoped that the humble Cypriot KOUPA, which is best described as…

A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…

A TRADITION OF ROSE CULTIVATION Rose cultivation, on the island, can be traced back centuries. The alluring fragrance of this flower in particular, captivated the senses of all who came…

Galatopoureko is a delicious, creamy custard pie-based dessert. It is traditionally made with a homemade milk-based custard, and it uses filo pastry to create a glorious crunch. Soaked in syrup,…