TRIANTAFYLO ROSE PETAL CORDIAL
A TRADITION OF ROSE CULTIVATION Rose cultivation, on the island, can be traced back centuries. The alluring fragrance of this flower in particular, captivated the senses of all who came…
RECIPE FOR CYPRIOT CUSTARD PIE – GALATOPOUREKO
Galatopoureko is a delicious, creamy custard pie-based dessert that uses filo pastry to create a crunch. Soaked in syrup, it is traditionally made with a homemade milk-based custard. Although enjoyed…
A GUIDE TO CYPRUS WINE
A CELEBRATION OF UNIQUE CYPRUS GRAPE VARIETIES A CELEBRATION OF NATIVE CYPRUS GRAPE VARIETIES Celebrated by oenophiles across the island, some of the rarer native Cypriot grape varieties are coming…
CYPRUS ZIVANIA
THE POLISHEDSPIRIT OF CHOICE A CYPRUS TRIBUTE TO VITICULTURE The centuries-old viticulture of Cyprus and the origins of the island’s unique alcoholic spirit of choice are closely linked. IT’S IN…
THE RICH LEGACY OF AVGOLEMONO SAUCE
A SAUCE & A SOUP! A PERFECT BLEND OF EGGS WITH LEMON Derived from a blend of lemon and eggs, avgolemono is a classic zesty sauce that complements several Greek…
FLAVOURS AT THE LANDMARK INDO THAI RESTAURANT IN THE VILLAGE OF KITI
THE VILLAGE OF KITI OFFERS SOME EASTERN PROMISE MY NAME IS GEORGE JACKSON My name is George Jackson, and I am a professional food critic. I recently visited Flavours at…
BASIC PICNIC SAFETY RULES
A CALMING SPACE BY NATURE Cyprus has several designated picnic areas, each with its own unique appeal for visitors who come to the island every year. All of these designated…
RECIPE FOR CYPRUS EGG LEMON SAUCE – AVGOLEMONO
Avgolemono is a popular Cypriot sauce typically made with eggs and lemon. It is often used to enhance several Cypriot dishes and is the main ingredient of Avgolemono soup. Developed…
RECIPE FOR CYPRUS BEEF VINEGAR STEW – STIFADO
Stifado is a traditional, hearty Cypriot stew that is usually made with tender cuts of beef. This flavourful dish is one of the island’s most prominent dishes and brings the…
THE CYPRUS SAUSAGE ALSO KNOWN AS ‘SHEFTALIA’
A QUITE ESSENTIALLY CYPRIOT SAUSAGE! To many, ‘sheftalia’ are more than just homemade sausages. When tried for the first time, they are said to take the diner on a journey…