CYPRUS PRODUCTS

THE POLISHEDSPIRIT OF CHOICE A CYPRUS TRIBUTE TO VITICULTURE The centuries-old viticulture of Cyprus and the origins of the island’s unique alcoholic spirit of choice are closely linked. IT’S IN…

A SAUCE & A SOUP! A PERFECT BLEND OF EGGS WITH LEMON Derived from a blend of lemon and eggs, avgolemono is a classic zesty sauce that complements several Greek…

A FLAVOURFUL DELIGHT FROM THE RED VILLAGES OF CYPRUS THE HUMBLE YET INFAMOUS STAPLE The humble Cypriot potato is delicious, flavourful, and a true representation of the uniqueness of Cyprus.…

A TRADITION OF ROSE CULTIVATION The humble rose plays a significant role in both the economy and culture in Cyprus. The long-standing tradition of rose cultivation goes hand in hand…

A QUITE ESSENTIALLY CYPRIOT SAUSAGE! To many, ‘sheftalia’ are more than just homemade sausages. When tried for the first time, they are said to take the diner on a journey…

PRODUCED ON THE ISLAND SINCE ANCIENT TIMES CITRUS FRUITS FORM THE MAIN WINTER HARVEST OF CYPRUS Citrus fruits facts: All citrus fruits are packed with several beneficial vitamins and plant…

A RICH CULINARY HERITAGE Tradition dictates that the importance of family and community come to the forefront when preparing and enjoying traditional foods, such as zalatina. This delicacy is as…

CYPRUS’S VERY OWN SUPER FOOD CYPRUS WATERMELON WATERMELON is often a welcome reprieve for many during hot summers in Cyprus. The favourable climate and fertile soil on the island provide…

IT’S ALL IN A KOUPA! THE CYPRIOT STREET FOOD IS TO BE RECOGNISED! A TRADITIONAL STREET FOOD The infamous street food, which is best described as a tube of bulgur…

A TOAST TO CYPRIOT OUZO WHAT IS OUZO? Ouzo is an aniseed-flavoured spirit that is derived from the by-products of the winemaking process. Originating from Greece, this refreshing alcoholic drink…