CYPRUS PRODUCTS

The significance of Cypriot olive oil The journey of Cypriot olive oil, from the grove to the table, is a story of tradition, flavour, and culinary prowess. Olive oil is…

PRODUCED ON THE ISLAND SINCE ANCIENT TIMES A MOST SIGNIFICANT PRODUCT Historically, the cultivation of various citrus fruits has significantly enhanced overall food security on the island, particularly during the…

CYPRUS’S UNIQUE RUBBERY CHEESE A CYPRIOT STAPLE With its origins dating back nearly 2,000 years, Halloumi Cheese has a deep-rooted history in Cyprus. It all began when Cypriots of old…

A TOAST TO CYPRIOT OUZO WHAT IS OUZO? Originating from Greece, Ouzo is a clear aniseed-flavoured spirit that has maintained a strong presence in Cyprus for at least 500 years.…

A FLAVOURFUL DELIGHT FROM THE RED VILLAGES OF CYPRUS THE HUMBLE YET INFAMOUS STAPLE Over the years, the humble Cypriot potato has become a staple ingredient in Cypriot cuisine. With…

WHAT IS UNIQUE ABOUT GLYKO? ‘Glyko’, also known as a ‘spoon sweets’, is a unique Cypriot dessert that has been developed through the ages. Made from more or less anything,…

A SIP OF CYPRIOT TRADITION Each cup of Cyprus coffee is truly more than just a hot beverage. Many suggest that this unassuming drink symbolises a connection throughout Cypriot culture…

IT’S ALL IN A KOUPA! THE CYPRIOT STREET FOOD IS TO BE RECOGNISED! A TRADITIONAL STREET FOOD It is hoped that the humble Cypriot KOUPA, which is best described as…

A LONG STANDING TRADITION OF CITRUS CULTIVATION First introduced to Cyprus through eastern trade routes, citrus fruits have become central to Cypriot cuisine. Enhanced by the island’s fine climate and…

A TRADITION OF ROSE CULTIVATION Rose cultivation, on the island, can be traced back centuries. The alluring fragrance of this flower in particular, captivated the senses of all who came…