A TRADITION OF ROSE CULTIVATION
Cyprus’s long-standing tradition of rose cultivation goes hand in hand with the island’s rose-related industries, which play a significant role in the island’s economy and culture. Roses on the island have long been revered for both their beauty and aromatic qualities and the flower has come to be known for its vibrant colours and intoxicating fragrances. In ancient times, roses were used for medicinal purposes, perfumery, and to create culinary delights, and this has directly led to the creation of modern-day rose cordial, as well as other rose-based products which includes soap and ice cream. Rose cultivation can be traced back centuries when the alluring fragrance of the flower captivated the senses of all who came into contact with it, forming an integral part of the island’s cultural heritage.
HAND-PICKED ROSE PETALS
The traditional way of making rose cordial has been passed down through generations, with each family and region adding its unique touch to the process that involves carefully handpicking rose petals at the peak of their bloom, which ensures the preservation of both their fragrance and flavour. These petals once collected, are then left to soak thoroughly in sugared water solution, resulting in a sweet and aromatic cordial that captures the essence of the pungent flower in its purest form. Today as with most industries, this process has become both standardised and mechanised.
SEVERAL HEALTH BENEFITS
Up until recently the high sugar content of the drink cancelled out most of the health benefits, but recent new versions of the drink use ‘Stevia‘ instead of sugar creating a sugar-free variety of the drink that offers several health benefits.
Here are some of the key advantages of incorporating this exquisite cordial into your diet
Rich in Antioxidants: Studies have shown that rose petals are packed with antioxidants, such as vitamin C and polyphenols, which help protect the body against oxidative stress and inflammation, boosting overall health and the immune system.
Digestive Aid: Studies have shown that the soothing properties of rose petals make them an excellent remedy for several digestive issues including bloating, indigestion, and constipation. Taking the drink after meals can help promote healthy digestion and alleviate stomach discomfort.
Stress Relief: Studies have shown that the aroma of roses is known to have calming and stress-relieving effects on the mind and body and as a result of this, it can help reduce anxiety, promote relaxation, and improve overall mental well-being.
Skin Health: Studies have shown that the antioxidants and anti-inflammatory properties found in rose petals can benefit the skin by promoting cell regeneration, reducing redness and inflammation, and improving skin tone and texture. Helping to nourish and rejuvenate your skin from within.
Heart Health: Studies have shown that the polyphenols in rose petals may have a positive impact on heart health by reducing cholesterol levels, lowering blood pressure, improving blood circulation, supporting cardiovascular health and reducing the risk of heart disease.
SWEET THIRST-QUENCHING QUALITY
The unusual, but enchanting cordial syrup, with its deep alizarin colour and strong rose aroma, has not only stood the test of time but has garnered a reputation for its exquisite flavour and sweet thirst-quenching quality. The drink of rose petals, with its delightful taste and cultural significance, is not only taken with ice-cold water but can be used to create stunning rose-flavoured milkshakes. It is also used in several cocktails and recipes that all embody the essence of Cyprus and its culinary heritage.
