A TRADITION OF ROSE CULTIVATION
The humble rose plays a significant role in both the economy and culture in Cyprus. The long-standing tradition of rose cultivation goes hand in hand with the rose-related industries that exist on the island today. Roses have long been revered for both their beauty and aromatic qualities, and the flower has come to be known for its vibrant colours and intoxicating fragrances.
Rose cultivation can be traced back centuries. The alluring fragrance of the flower captivated the senses of all who came into contact with it in the ancient world. It is well-documented that roses were used for both medicinal purposes and perfumery during this time. Less documented, however, is the fact that roses were also used to create several culinary delights. It is this that has directly led to the creation of modern-day rose cordial, along with other rose-based products. These include soap and even ice cream. These rose-based products have helped to form an integral part of the island’s cultural heritage.
HAND-PICKED ROSE PETALS
The traditional way of making rose cordial has been passed down through generations. Every generation has added its own unique touch to the process, which involves carefully handpicking rose petals at the peak of their bloom. This ensures the preservation of both the fragrance and flavour of the rose petals. Once collected, the petals are then left to soak thoroughly in a sugared water solution. This results in a sweet aromatic cordial that captures the essence of the pungent flower in its purest form. Today, however, as with most industries, this process has become both standardised and mechanised.
SEVERAL HEALTH BENEFITS
Until recently, the high sugar content of the drink cancelled out most of its health benefits. However, recent versions of the drink use ‘Stevia‘ instead of sugar, creating a sugar-free variety that offers several health benefits.
Here are some of the key advantages of incorporating this exquisite cordial into your diet
Rich in Antioxidants: Studies have shown that rose petals are packed with antioxidants. These include vitamin C and several polyphenols, which help protect the body against oxidative stress and inflammation. This is found to boost overall health as well as the immune system.
Digestive Aid: Studies have shown that the soothing properties of rose petals make them an excellent remedy for several digestive issues. These include bloating, indigestion, and constipation. Taking the drink after meals can help promote healthy digestion and alleviate stomach discomfort.
Stress Relief: Studies have shown that the aroma of roses is known to have calming and stress-relieving effects on the mind and body. As a result, it can help reduce anxiety, promote relaxation, and improve overall mental well-being.
Skin Health: Studies have shown that the antioxidants and anti-inflammatory properties found in rose petals can benefit the skin by promoting cell regeneration. It is found that the drink could help to nourish and rejuvenate skin from within if regularly consumed. The drink could also help to improve skin tone and texture, reducing redness and inflammation.
Heart Health: Studies have shown that the polyphenols in rose petals may have a positive impact on heart health. Rose petals could help reduce cholesterol levels, lowering blood pressure and improve blood circulation. This could support cardiovascular health and reduce the risk of heart disease.
SWEET THIRST-QUENCHING QUALITY
The unusual, yet enchanting cordial syrup, with its deep alizarin colour and strong rose aroma, has not only stood the test of time but has garnered a reputation for its exquisite flavour and sweet thirst-quenching quality. With its delightful taste and cultural significance, the drink made from rose petals is often enjoyed with ice-cold water. It can, however, also be used to create stunning rose-flavoured milkshakes. It is also used in several cocktails and recipes that all embody the essence of Cyprus and its culinary heritage.
