A TRADITION OF ROSE CULTIVATION
Rose cultivation, on the island, can be traced back centuries. The alluring fragrance of this flower in particular, captivated the senses of all who came into contact with it in the ancient world. The Cypriot rose, as a result, became revered for both its beauty and aromatic qualities across the island. This gave rise to several rose-based products that have been made on the island ever since. Known for its vibrant colours and intoxicating fragrances, a long-standing tradition of rose cultivation also goes hand-in-hand with the rose-related industries that exist on the island today. This industry has played a significant role in both the island’s economy and culture over time.
It is well-documented that roses, in the ancient world, were used for several medicinal purposes, as well as for perfumery. This formed the basis for the rose-based products at the time, which included soaps and other detergent-based products. A less documented fact, however, is that these flowers were also used to create several culinary delights. It is this that has directly led to the creation of modern-day rose cordial, along with other delights such as rose-flavoured alcohol and even a rose-based ice cream. All have helped to form an integral part of the island’s cultural heritage.
HAND-PICKED ROSE PETALS
The traditional way of making rose cordial has been passed down through each generation. It still involves carefully handpicking rose petals at the peak of their bloom. This ensures the preservation of both their fragrance and flavour. Once collected, the petals are then left to soak thoroughly in a sugared water solution. This simple, yet effective process results in a sweet aromatic cordial that captures the essence of the pungent flower in its purest form. Although the first part of the process has remained traditional, however, the latter, as with most industries, has become both standardised and mechanised.
SEVERAL HEALTH BENEFITS
Until recently, the high sugar content of the drink cancelled out most of its health benefits. This has changed, however, with other recent versions of the drink. New versions that contain stevia have created a sugar-free version that now offers several health benefits.
Here are some of the key advantages of incorporating this exquisite cordial into your diet
Rich in Antioxidants: Studies have shown that rose petals are packed with antioxidants. These include vitamin C and several polyphenols that help protect the body against oxidative stress and inflammation. These antioxidants are also known to boost overall health and, in particular, the immune system.
Digestive Aid: Studies have shown that the soothing properties of rose petals make them an excellent remedy for several digestive issues. These include bloating, indigestion, and constipation. Taking the drink after meals can help promote healthy digestion and, in some cases, help to alleviate stomach discomfort.
Stress Relief: Studies have shown that the aroma of roses is known to have calming and stress-relieving effects on the mind and body. As a result, it can help reduce anxiety, promote relaxation, and improve overall mental well-being.
Skin Health: Studies have shown that the antioxidants and anti-inflammatory properties found in rose petals can benefit the skin. The drink could also help to improve skin tone and texture, reducing redness and inflammation. The antioxidants also could help promote cell regeneration and nourish and rejuvenate skin from within if the rose drink is regularly consumed.
Heart Health: Studies have shown that the polyphenols in rose petals may have a positive impact on heart health. Rose petals could help reduce cholesterol levels, lowering blood pressure and improve blood circulation. This could support cardiovascular health and reduce the risk of heart disease.
SWEET THIRST-QUENCHING QUALITY
The unusual, yet enchanting cordial syrup, with its deep alizarin colour and strong rose aroma, has not only stood the test of time but has garnered a reputation for its exquisite flavour and sweet thirst-quenching quality. With its delightful taste and cultural significance, the drink made from rose petals is often enjoyed with ice-cold water. It can, however, also be used to create stunning rose-flavoured milkshakes. It is also used in several cocktails and recipes that all embody the essence of Cyprus and its culinary heritage.
