RECIPE FOR CAULIFLOWER & TOMATO STEW – KOUNOUPIDI
HOW TO MAKE KOUNOUPIDI Cypriot cauliflower and tomato Stew is a flavourful dish that highlights the simplicity of Mediterranean cooking. This tomato and cauliflower-based recipe is for a vegetarian version…
RECIPE FOR CYPRIOT SHORTBREAD – KOURAPIEDES
Kourapiedes are delicious Cypriot shortbread cookies traditionally made with almonds and dusted with powdered sugar. They are also enjoyed throughout the year, but in particular at Christmas time, when many…
RECIPE FOR CYPRUS TRIFLE – SHARLOTTA
A Sharlotta is a deliciously refreshing Cyprus trifle type dessert enjoyed all year round on the island of Cyprus. It is usually served as a dessert after a meal and…
RECIPE FOR CYPRUS SEMOLINA CAKE – KALO PRAMA
HOW TO MAKE KALO PRAMA Kalo Prama translates to ‘A Good Thing’. It is also known as ‘Shamali’ or ‘Semolina’ cake. This semolina-based sponge cake bathed in syrup is traditionally…
RECIPE FOR MIXED NUT STRING PASTRY ROLLS – KATAIFI
Kataifi is a popular Cypriot dessert made with finely chopped mixed nuts that are wrapped into buttered crispy stringy pastry. This dessert is scented with ground clove and cinnamon and…
RECIPE FOR CYPRUS SWEET BREAD – TAHINOPITA
Tahinopita, also known as Tahini Pie, or Cyprus Sweet Bread, is a delicious pastry made with tahini paste. Tahini paste made from sesame seeds, gives the pastry its unique flavour…
RECIPE FOR BULGUR WHEAT PIES – KOUPES
Koupes are a delicious Cypriot street food that is traditionally made of a bulgur wheat crust, which is then stuffed with a ground meat mixture. They are mainly consumed as…
RECIPE FOR CYPRUS MILK PUDDING – MAHALEBI
Mahalebi is a simple Cypriot milk-based pudding made with water, milk, sugar and corn flour. It is usually served chilled with a compliment of rose water, rose cordial syrup, or…