RECIPES

Melomakarona are delicious Cypriot honey-soaked cookies traditionally made with almonds. They are enjoyed throughout the year, but in particular at Christmas time, when they adorn festive tables across the island.…

This simple yet delightful Cypriot tomato-based sauce is often found in various Cypriot dishes. Also known as ‘Yiahni’ in Greek, this sauce reflects the essence of Cypriot home cooking. It…

Using a delicious mix of simple ingredients and a traditional cooking method, Kleftiko highlights the creativity of the Cypriot people. The name ‘Kleftiko’ means ‘stolen’. This is because, in times…

Avgolemono is a popular Cypriot sauce typically made with eggs and lemon. It is often used to enhance several Cypriot dishes and is the main ingredient of Avgolemono soup. Developed…

This simple recipe for apple cinnamon pastries was widely used throughout Cyprus during the 1960s. It gained popularity due to its easy-to-follow recipe and the abundance of locally grown apples.…

Daktyla, ‘or ladies finghers,’ are simple Cypriot dessert based pastries that are baked and then drenched in a honey based syrup. They are made with filo pastry, almonds, cinnamon and…

This dip is often described as simple, bright, and silky. It successfully balances tang with herbaceous warmth. Its fresh citrus tones also manage to successfully infuse both olive oil and…

Karidopita is a delicious moist and flavourful traditional Cypriot sponge cake. It uses the humble walnut as its main ingredient. There are many homemade variations of this cake. Some versions…

HOW TO MAKE AFELIA This traditional Cypriot dish maintains a special place in the Cypriot culinary repertoire. This popular fragrant dish is easy to prepare. It involves marinating pork in…

The Cyprus Dry Orange Marble Cake is a type of sponge cake that uses fresh orange as its base. This dessert is usually enjoyed all year round on the island…