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CYPRUS TRAVELLER GUIDE

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  • RECIPE FOR MARINATED PORK IN WINE & CORIANDER – AFELIA

RECIPE FOR MARINATED PORK IN WINE & CORIANDER – AFELIA

HOW TO MAKE AFELIA This traditional Cypriot dish maintains a special place in the Cypriot culinary repertoire. This popular fragrant dish is easy to prepare. It involves marinating pork in…

RECIPE FOR CYPRUS DRY ORANGE MARBLE CAKE – STEHNI PORTOKALOPITA

The Cyprus Dry Orange Marble Cake is a type of sponge cake that uses fresh orange as its base. This dessert is usually enjoyed all year round on the island…

RECIPE FOR STUFFED VEGETABLES – YEMISTA

The word ‘yemista’ derives from the Greek word for stuffed or full. It perfectly describes this traditional Cypriot dish that is made with fresh vegetables. A fragrant rice mixture, made…

RECIPE FOR CYPRUS EASTER CHEESE PIES – FLAOUNES

Flaounes are traditionally made cheese pies that are associated with Greek Orthodox Easter in Cyprus. There are endless ways of making them and many homemade variations of this recipe exist.…

RECIPE FOR CYPRUS STUFFED VINE LEAVES – KOUPEPIA

HOW TO MAKE KOUPEPIA Also known as ‘dolmades’, the preparation of koupepia involves stuffing vine leaves with a flavourful mixture of minced pork, rice, and a selection of several aromatic…

RECIPE FOR CYPRUS EGG-LEMON SOUP – AVGOLEMONO

Avgolemono soup is a classic Cypriot soup that combines chicken, lemon, and egg, creating a rich tangy flavour that suits most Cypriot palettes. Although available all year round, this soup…

RECIPE FOR HONEY BALLS – LOUKOUMADES

Loukoumades are delicious deep fried Cypriot honey soaked balls enjoyed all year round on the island of Cyprus. Also known as ‘Honey Balls,’ they are usually served as a dessert…

RECIPE FOR CYPRUS HUMMUS SOUP

Chickpea-based hummus can be used to create a unique, deliciously warm, and comforting creamy soup that combines the nutty flavour of tahini with the earthiness of the chickpeas. This combination…

RECIPE FOR NEW YEARS CAKE – VASILOPITA

HOW TO MAKE VASILOPITA Vasilopita is a traditional Greek New Year’s cake, that is typically served on New Year’s Day. A coin is hidden inside the cake and the person…

RECIPE FOR MIXED NUT PASTRY – BAKLAVA

HOW TO MAKE BAKLAVA Baklava is a delicious Cypriot sweet that combines cinnamon scented layers of syrup soaked phyllo pastry with a nut mixture containing pistachios, walnuts, and hazelnut. It…

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