RECIPES

Also known as ‘dolmades’, the preparation of koupepia involves stuffing tender grape leaves with a flavourful mixture of minced pork, rice, rich, wholesome olive oil, and a selection of aromatic…

Sharlotta is a beloved retro Greek-Cypriot trifle that became a staple for afternoon tea and family gatherings in Cyprus during the 1960s. With several variations, the Cyprus Sharlotta is usually…

Kataifi is a popular Cypriot sweet pastry roll made with finely chopped, spiced mixed nuts that are wrapped in buttered, crispy, stringy pastry that is then bathed in a lemon-scented…

Cypriot Tahinopita is a traditional, plant-based sweet bread or pastry, filled with a rich paste of tahini, brown sugar, and warm cinnamon. Literally translating to tahini pie, it consists of…

Galatopoureko is a delicious, creamy custard pie-based dessert. It is traditionally made with a wholesome homemade milk-based custard, filo pastry, and syrup. The filo pastry creates a glorious crunch against…

HOW TO MAKE KOUNOUPIDI Cypriot Cauliflower and Tomato Stew is a flavourful dish that highlights the simplicity of Mediterranean cooking. This tomato and cauliflower-based recipe focuses on a vegetarian version…

Using a delicious mix of simple ingredients and a traditional cooking method, Kleftiko highlights the creativity of the Cypriot people. The name ‘Kleftiko’ means ‘stolen’. This is because, in times…

This simple yet delightful Cypriot tomato-based sauce is often found in various Cypriot dishes. Also known as ‘Yiahni’ in Greek, this sauce reflects the essence of Cypriot home cooking. It…

This recipe for Greek Oregano Yoghurt dip is often described as simple, bright, and silky. Successfully balancing tang with herbaceous warmth, its fresh citrus tones manage to successfully infuse both…

Daktyla, ‘or ladies finghers,’ are simple Cypriot dessert based pastries that are baked and then drenched in a honey based syrup. They are made with filo pastry, almonds, cinnamon and…