RECIPES

The word Parayemista, comes from the Greek word for stuffed and it is the perfect description for a traditional Cypriot dish made with fresh vegetables that are filled with a…

This egg and lemon-based sauce, also known as avgolemono in Greek, is a simple yet delightful Cypriot sauce. It is often used to enhance several Cypriot dishes and soups. Developed…

Using a delicious mix of simple ingredients and a very traditional method of cooking, Kleftiko highlights the creativity of the Cypriot people. The name ‘Kleftiko,’ translates to stolen and this…

HOW TO MAKE AFELIA Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in wine and coriander. This popular dish is easy to prepare and…

Flaounes are traditionally made cheese pies that are associated with Greek Orthodox Easter in Cyprus. There are endless ways of making them and many homemade variations of this recipe exist.…

HOW TO MAKE KOUPEPIA Also known as ‘dolmades’, the preparation of koupepia involves stuffing vine leaves with a flavourful mixture of minced pork, rice, and a selection of several aromatic…

Avgolemono soup is a classic Cypriot soup that combines chicken, lemon, and egg, creating a rich tangy flavour that suits most Cypriot palettes. Although available all year round, this soup…

Galatopoureko is a delicious Cypriot custard pie soaked in syrup and traditionally made with a milk-based custard. It is enjoyed throughout the year and is usually served as a dessert,…

Loukoumades are delicious deep fried Cypriot honey soaked balls enjoyed all year round on the island of Cyprus. Also known as ‘Honey Balls,’ they are usually served as a dessert…

Chickpea-based hummus can be used to create a unique, deliciously warm, and comforting creamy soup that combines the nutty flavour of tahini with the earthiness of the chickpeas. This combination…