RECIPES

A Sharlotta is a deliciously refreshing Cyprus trifle type dessert enjoyed all year round on the island of Cyprus. It is usually served as a dessert after a meal and…

Kataifi is a popular Cypriot dessert made with finely chopped mixed nuts that are wrapped into buttered crispy stringy pastry. This dessert is scented with ground clove and cinnamon and…

Tahinopita is a traditional Cypriot sweet bread or pastry, literally translating to tahini pie. It consists of a yeast-leavened dough that uses sesame seed paste, also known as tahini paste.…

KOUPES are a delicious Cypriot street food that is traditionally made from a bulgur wheat crust. Stuffed with a minced meat mixture, they are mainly consumed as savoury snacks throughout…

Kourapiedes are delicious Cypriot shortbread cookies, traditionally made with almonds and dusted with powdered sugar. Although they are enjoyed throughout the year, they particularly come to the forefront at Christmas…

Galatopoureko is a delicious, creamy custard pie-based dessert. It is traditionally made with a wholesome homemade milk-based custard, filo pastry, and syrup. The filo pastry creates a glorious crunch against…

HOW TO MAKE KOUNOUPIDI Cypriot Cauliflower and Tomato Stew is a flavourful dish that highlights the simplicity of Mediterranean cooking. This tomato and cauliflower-based recipe focuses on a vegetarian version…

Melomakarona are delicious Cypriot honey-soaked cookies traditionally made with almonds. They are enjoyed throughout the year, but in particular at Christmas time, when they adorn festive tables across the island.…

This simple yet delightful Cypriot tomato-based sauce is often found in various Cypriot dishes. Also known as ‘Yiahni’ in Greek, this sauce reflects the essence of Cypriot home cooking. It…

Using a delicious mix of simple ingredients and a traditional cooking method, Kleftiko highlights the creativity of the Cypriot people. The name ‘Kleftiko’ means ‘stolen’. This is because, in times…